Just a few more days and it will be Thanksgiving. Last year, we were planning on a house full of kids and heading to New York for the Macy’s Thanksgiving Day parade. This year will be much quieter.
I’m LOVE pumpkin everything! I wanted to share this recipe that I found made with International Delight Pumpkin Spice Creamer. I’m going to make this as an added treat on Thanksgiving. They said it was an appetizer but it definitely sounds like it would fit in the dessert category. What do you think?
Prep time: 10 mins. Total time: 10 mins
¾ cup International Delight Pumpkin Pie Spice Creamer
1 3.4 oz package pumpkin spice instant pudding
1 8oz package cream cheese, softened
¼ cup granulated sugar
2 cups frozen whipped topping, thawed
Graham cracker crumbs for garnish
In a bowl, whisk together the International Delight Pumpkin Pie Spice Creamer with pumpkin spice instant pudding. Set aside for about 5 minutes.
In a mixing bowl, beat together the softened cream cheese and sugar.
Add in pudding to cream cheese mixture and beat.
Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.
When ready to serve, fill bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.
Notes: If you can’t find pumpkin spice instant pudding (it is seasonal), you can use either vanilla or cheesecake instant pudding with a teaspoon of pumpkin pie spice.
You can serve this dip along side graham crackers or fruit, but I heard that if you serve it with Biscoff cookies (you know, the cookie butter cookies), the taste is out of this world! Serious pumpkin pie taste in each bite!
The best way to transport this to the family holiday feast is in a Thirty One Picnic Thermal. This tote can hold to two 2-liter bottles! So when you turn it on it’s side, guess what? it will hold my dip bowl. WOOHOO! My dip will stay chilled as I drive to my dad’s on Thanksgiving. The picnic thermal is perfect for campouts, study group, picnics or soccer games. It’s insulated to keep cool things cool and warm things warm. It is approximately 13”H x 11”L x 6”D. Okay, so maybe my dip will be sharing the space with a bottle of my favorite wine!
Have a ThirtyOne-derful day!
1 thought on “Tasty Tuesday Pumpkin Pie Chessecake Dip”
I made this the last few years from my friends recipe. However, that recipe uses cream cheese and five spice. I am totally trying this one this year! Thank you!