Yes, I am already thinking of Fall…. Why? The Thirty One Fall catalog kicks off tomorrow, no this is not a blog about it! Today’s recipe is from Theresa Viehmeyer of Lilla Rose.
No need to wade into the pumpkin patch to make these scrumptious cookies. They’re made with pumpkin-spice flavor pudding—and they’re a year-round treat!
Prep Time: 15 minutes. Total Time: 25 minutes Servings: 42 servings, 1 cookie each
Ingredients:
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2-1/4 cups flour
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1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
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1 tsp. baking soda
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1 cup butter or margarine, softened
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3/4 cup packed brown sugar
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1/4 cup granulated sugar
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1 tsp. vanilla
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2 eggs
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1 pkg. (12 oz.) BAKER’S Semi-Sweet Chocolate Chips
Directions:
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Heat oven to 375°F.
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Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in morsels.
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Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
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Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Thank you Theresa for this yummy easy recipe. Check out this video about Lilla Rose and their uniquely awesome hair accessories. Be sure to shop with Theresa on her website by clicking HERE!
Have a ThirtyOne-derful day!
Hope Wissel 