1 cup plain yogurt
1 pound shrimp
1. Clean and devein shrimp, remove tails.
2. Set aside 1/2 cup yogurt
3. Mix remaining yogurt and seasonings together.
4. Toss shrimp in the mixture, coating well.
5. Sautee shrimp in olive oil, 2-3 min per side until pink.
6. Slice cucumber.
7. Place one small dollop of yogurt on the center of each cucumber slice. Place individual shrimp on top of each slice.9. Serve immediately, and ENJOY!
The main reason the company was started was to show people how easy, healthy and fun it can be to make a delicious meal at home! Rachel always thought the hardest thing about cooking is how much of this spice and how much of that spice you should add. So go ahead and throw all of those spices you use infrequently and start using our spice blends! They are fresh and economical! Our blends are perfectly formulated to use for just about everything you like to cook.
The Brick farmer’s market may be closed until May 18th BUT you can get these awesome products at the following locations:
502 Baking Company, 502 Brick Blvd, Brick, NJ 08724 (732) 477-4502
Berry Fresh Farms, 151 Brick Blvd, Brick NJ 08723 (732)477-0606
Cream Ridge Winery, 145 Route 539 (PO Box 98), Cream Ridge, NJ 08514 (609) 259-9797
Dearborn Farm Market, 2170 Rt 35, Holmdel, NJ 07733 (732)264-0256
From The Garden, 353 Fairfield Road, Freehold NJ 07728 (732)866-1745
Cedar Post Farm and Garden Center, 147 NJ Route 70, Lakehurst,NJ 08753 (732)270-8833
Delicious Orchards, 320 Route 34, Colts Neck, NJ (732) 462-1989
New Egypt Marketplace, 53 Main Street, New Egypt, NJ 08533 (609) 458-7900
The Lusty Lobster, 88 Bay Ave. Highlands, NJ 07732 (732) 291-1548
Twin Ponds, Rt 9 Howell, NJ 07731
Have a great recipe you want to share? We would love to feature YOU! If you try this, let us know what you think…