Hope Wissel, Tasty Tuesday Recipes

Tasty Tuesday: Be Still My Brownie Heart

Tasty Tuesday is BACK!!!! Lots of yummy recipes I have been sitting on for awhile BUT I am adding WW PP points where I can as well as tips for making things lighter and/or healthier.

TOTAL TIME: 1 hr 15 min (includes 30 min cool time)  SERVINGS: 12    COST:  $0.44/serving

Dense brownies are perfect for cutting into shapes using cookie cutters. A simple cookie cutter, like a heart shape, is best for these fudgy brownies. You can also cut into squares, triangles, or circles.

Ingredients

2 eggs

12 cup oil or melted butter + more for oiling

14 cup water or milk, your choice (I usually use Almond Milk)

1 pkg Chocolate Bliss Brownie Mix (pkg of 2)

Preparation

  1. Preheat oven to 350° F. 
  2. Line 14 Sheet Pan with 14 Sheet Pan Liner. Generously brush with oil.  
  3. In a large bowl, whisk eggs with oil, then whisk in water. Stir in mix; Let ingredients sit for about 20 minutes in the bowl before putting in the pan.
  4. Dcrape into pan. Smooth top and spread to the edges as best you can.  
  5. Bake 15 min or until a toothpick inserted in the center comes out clean.
  6. Rest in pan until cool, at least 30 min.   
  7. Gently flip the Sheet Pan Liner and brownie onto a cutting board. Peel away the liner from the brownie. Using a cookie cutter of your choice, cut into shapes. Decorate with toppings, if desired.  

Nutritional Information

Per serving (1/12th of the brownie): Calories 170, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 11 g), Protein 3 g.

 

Tips:

  • I use unsweetened applesauce in the recipe to lower the WW PP. Oil is only used in prepping the pans.
  • I also use the multi-purpose steamer bake in the oven. 
  • Decorate brownies with a thin layer of chocolate icing using the recipe on the back of Chocolate Fudge Sauce Mix. Use fun sprinkles to outline each heart.
  • Make brownie cake pops! Roll scraps of brownies into balls, then roll in shredded coconut. Place a lollipop stick into each ball.

This recipe is brought to you courtesy of Epicure – good food, fast & easy. Have questions, be sure to ask!  These ingredients are all Allergen free.  I also have samples available if you are interested!

 

Have an Epic Day!

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