Tasty Tuesday Recipes

Tasty Tuesday – 3 Ingredient Apple Cake


TODAY is the day!  Belinda and Ashley are arriving in Phillie this morning.  I am on my way to the airport to pick them up.  So excited to have them home for Christmas.  It seems like forever since the wedding in August.

Thank you Made 2 B Creative for today’s recipe.



1 box Duncan Hines® Signature Spice Cake Mix
3 large eggs (beaten)
1 can Duncan Hines Comstock® Country Apple

Baking Instructions

In a large bowl, combine dry cake mix, eggs and pie filling.
Stir together until well mixed.
Bake in greased Bundt pan, 350 degrees for 35 minutes or test with toothpick for doneness.

I haven’t tried this but it sounds yummy!  I have to admit that I have horrible memories of using bundt pans in the past.  I am sure they are more advanced now!  I always made a mess!  LOL.

This is one of those cakes that can be used as a dessert or for brunch.  A perfect thing to have on hand when unexpected company drops by this holiday season.  How about serving it warm with some ice cream?

It travels well too if you pack it up in a Thirty One Family Fun Thermal.  Take the party anywhere with this thermal that’s perfect for picnics, tailgates or block parties. With new Leak Lock lining you can even fill it with ice and use it as a beverage bin. Easy to tote with a detachable shoulder strap. Approx. 9.5”H x 14”L x 10”D.

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If you try the recipe, let us know what you think.  Or if you have other SIMPLE recipes, share them with us.

Have a ThirtyOne-derful day!

Tasty Tuesday Recipes

Tasty Tuesday – Sweet Potato Bundt Cake with Marmalade Ribbon

Today’s Tasty Tuesday is courtesy of LouisianaCooking.com who shared this recipe by By Cindy Nerat of Menominee, Michigan.  I have lots of people who tell me that they don’t like sweet potatoes but I am sure that this will convince them how YUMMY they really are.



1 (8-ounce) package cream cheese, softened
¼ cup sugar
¾ cup orange marmalade, divided
3 large eggs, divided
1 (16-ounce) can candied yams, drained, syrup reserved
¼ cup vegetable oil
1 (15.25-ounce) box yellow cake mix* (They used Betty Crocker Super Moist Yellow Cake Mix)
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1½ cups confectioners’ sugar


Preheat oven to 350°. Spray a 12-cup Bundt pan with baking spray.
In a medium bowl, beat cream cheese and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. Add ½ cup marmalade and 1 egg, and beat until combined. Set aside.
In a large bowl, mash yams until smooth. Add oil, cake mix, cinnamon, cloves, nutmeg, ½ cup reserved syrup, and remaining 2 eggs; beat with a mixer at medium speed for 2 minutes. Place half of the cake batter in prepared pan, spreading it evenly. Spoon marmelade filling on top, staying away from the edges of pan. Spoon remaining cake batter over marmelade.

Bake until a wooden pick inserted near center comes out clean, 45 to 50 minutes. Let cake cool in pan for 30 minutes before inverting onto a cake plate. Let cool completely.
In a small bowl, microwave butter until melted. Stir in vanilla, remaining ¼ cup marmalade, and confectioners’ sugar. Stir in 3 teaspoons of reserved syrup. Spread glaze over cake.

The best way to travel with this YUMMY treat to your friend or family’s house is with Thirty One’s Family Fun Thermal.


Place your Bundt Cake on a plate, set it inside and away you go.  This thermal let’s you take the party anywhere. It’s perfect for picnics, tailgates or block parties. With new Leak Lock lining you can even fill it with ice and use it as a beverage bin. Easy to tote with a detachable shoulder strap.  It is approximately. 9.5”H x 14”L x 10”D.

Let me know what you think of this AWESOME recipe.  I’m not a baker but I am tempted to give it a try.  Want to have YOUR favorite recipe featured in my Tasty Tuesday blog?  Email me at HopeWs31@gmail.com.

Hope you have a ThirtyOne-derful day!