Cleaning Tips and Tricks, Hope Wissel

Easy Tips for Cleaning Your Grill

Grilling season here, and if your grill is still buried in the ashes of last summer’s Buffalo wings, steaks, and burgers, NOW is the time to give it some much-needed attention. Whether you’re using a charcoal or gas grill, these simple clean-up and grill guide is sure to equip you with all the right steps to becoming the ultimate grill-master this season!

WHY IT’S IMPORTANT TO CLEAN YOUR GRILL

I vaguely remember growing up with the theory of “burning off the old” and not really cleaning the grates.  Yup, I’m old and our grill was well used all year long.  Did you know when you leave remnants of your last meal on the grates, it will char and burn the next time you fire up the BBQ. It seems like a no-brainer, right?  This not only changes the taste but also the quality of your barbecue.  The burnt pieces are also harmful to your health. When you burn those charred bits at high temperatures, a harmful chemical compound is produced which can potentially increase your risk of cancer. So you definitely don’t want to keep the old stuff around!

STEPS TO CLEANING YOUR GRILL

1. GRILL GATE REMOVAL AND CLEANING

Grates must be maintained clean because they are in direct contact with food. Remove the cool grates first, then use a brush to remove any large debris. Next you’ll want to  immerse the grates in hot water and dish soap. Let them soak in a sink or large bucket to make it easier to scrub later. Lastly, clean the grill with a firm grill brush,  rinse and dry!

2. INTERNAL CLEANING OF THE GRILL 

Brush the grates’ interior to remove any gunk gathering at the bottom and around the sides.  If you have a charcoal barbecue, you’ll want to scrape away any large peeling flakes of carbon/grease from the ash catcher and empty it.  To make cleaning easier the next time, wash the drip pan and grease cup in warm soapy water and line with aluminium foil.

3. EXTERNAL CLEANING OF THE GRILL 

Using a sponge or towel soaked in warm soapy water, wipe off the exterior, handles, side trays, and any bottom doors. Thoroughly rinse and dry before firing up the grill.

Brush Safety

If you opt to use a brush with bristles to clean your grill, follow these safety steps:

  • Grill brushes are like toothbrushes. When you see the bristles beginning to flatten or lose their efficacy, it’s time to replace.
  • Apply the “tweezer test”: take a pair of tweezers, randomly select five to 10 bristles and gently pull – if any bristles come off, it’s time to replace.
  • It is not recommend to leave grill brushes exposed to the elements when not in use. The rain, sunlight, humidity, snow, etc., can age them prematurely.
  • Above all, treat your grill brush just as you would any part of your grill and grilling environment: Follow manufacturers’ instructions and continuously inspect before and after using.

GRILL RECIPE TO KICKSTART THE BBQ SEASON

Now you’ve given your grill a total-body-scrubdown, it’s time to get grilling! So, pull out all your favorite gear and get ready to try out a new recipe idea!

Share some of your favorite tips and tricks that help you get through your cleaning routine? Which grill-worthy recipes are you most excited to try this season?
Looking for more recipes and hacks, check out my VIP group – Hope’s Healthy Kitchen. 
Hope Wissel

Marinating 101

Grilling season is upon us – does it excite you or intimate you?

Don’t just toss the meat on the grill and hope for the best…..Are you ready to add an amazing layer of flavor to your meal by simply letting food rest in the fridge?  YUP.. it is that simple.  Marinating is a versatile and fun cooking method even you can pull off if you are clueless.  I was there once too!  I actually marinate chicken and beef the most and cook in my air fryer all year long.

Why marinate?

Hey is the “technical explanation”:  Marination uses acid to break down proteins in meat, naturally tenderizing it and allowing it to better absorb the spices and other flavors. The oil seals in moisture and adds a level of protection against heat. If you eat organic grass fed like we do, this is HUGE because the meat becomes tender and juicy. 🛑WARNING: if meat is left in citrus for more than 24 hours, it will begin to “cook,” and we definitely don’t want that to happen!  It will not be good!

Experiment 

The sky is the limit with marinades!  You can let your creativity flow.  It all starts with the 3️⃣: The basic ratio is three parts oil to one part acid. The acid can be vinegar, wine, citrus or yogurt, while the oil could be sesame, canola, olive or even fish sauce. Beef, chicken, veggies and tofu can generally take the same marinades, with the variety stemming more from the flavor profile. In addition to oil and acid, you also need to consider a third component: the flavor! This is the herbs, spices, aromatics and salt.  Here is where you can really get creative!

Two reasons to marinate meat is tenderizing and to add flavor. As for beef, more affordable meats like flank or sirloin will really benefit, especially from tenderization.  No need to spend a fortune on premium cuts of meat to get a better taste, try your hand at marinating.

The key is timing

Marinating might not be ideal when you’re in a time crunch, but it doesn’t take as long as you might think. For beef and chicken, it is recommended two hours can do the job. You don’t want to go over 24 hours or so, as the marinade can toughen the meat. For fish, the general rule is 30 minutes, otherwise the fish can begin to cook. Veggies only need about 30 minutes, as they don’t need to be tenderized.

 

Put TLC into the prep

How can you help the marinade soak into the food. Start by chopping and removing skin when possible. As an added benefit, smaller pieces allow for faster cooking. As you prepare your marinade, calculate portions properly so you’ll have enough: Think a half cup of marinade per pound of meat. Be sure to reserve some sauce before you submerge the meat. Once you’re ready to start, one of the easiest ways to distribute the marinade and help with cleanup is to use a zipper-locked plastic bag (my favorite), but nonmetal covered bowls work, too. Don’t use foil, because a chemical reaction could botch your entire recipe. NEVER marinate at room temperature. Slip your food in the fridge, set a timer and enjoy the anticipation!

Share your favorite marinade with us… Looking for some more ideas, check out the recipes on my website by clicking the link.

Happy grilling and have an epic day!

Feel Good Friday, Hope Wissel, Tasty Tuesday Recipes

How to Make a Charcuterie Board

The term “charcuterie” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board.

It is a perfect way to nosh yummy goodies over a glass of wine, a cocktail, or even a mocktail.  It’s a fun way to get creative and add pops of color to your menu to impress your guests. From the board up, here’s how to make an epic charcuterie board.  Whether you are hosting a party or enjoying a family movie night, these are alway a lot of fun.

 

THE BOARD

You don’t have to get fancy here! A simple flat, sturdy surface will work—in any shape or size. You’re going to add layers of goodness on top, so any wooden cutting board, platter, or plate will do the trick.

COLOR & TEXTURE

What makes a great board pop is layers of color and texture. Think bright: reds, greens, yellows, and oranges—strawberries, cherries, olives, sliced peppers—and texture, shiny and smooth, along with rough and edgy—think figs, crackers, and dips.

START WITH DIPS

These are essential – they deliver the extra punch of flavor to each bite. Put your dips in small bowls, along with olives and pickles, cubed cheeses, jellies, and mustards, placing them on your board first, then build the rest of the ingredients around them. This will anchor your ingredients and you can use different shapes and sizes to add depth and variety.

Try:

Nacho Cheese Dip Mix – best served with tortilla chips, salsa, and sour cream

Ooey Gooey Queso Hot Dip – serve with tortilla chips, pretzel bites, veggies

CCB Dip – delicious with raw vegetables, potato chips, or crackers

MEAT & CHEESE

Have fun with the style here—serve cheese in cubes, slices, and wedges, including brie, bleu, fresh cheese, and cheddar. Genoa Salami, Italian Dry Salame, Peppered Salami, Prosciutto are great additions to your board—variety is what will make it stand out! You can even wrap Prosciutto around pickled asparagus spears and layer them on the board. Don’t forget your

CRACKERS, CHIPS & BREAD

This part is important – the delivery vehicle for all that goodness! Try to add two to four different kinds here. Get fresh baguette from your local bakery and make home-made chips and crackers to really take this over the top! We love the versatility of Whole-Grain Rosemary Crackers because you can make them with sesame, sunflower, or chia seeds in place of the flax seeds in the recipe…or a combo of all three!

Whole-Grain Rosemary Crackers – pictured

Everything Bagel Crackers

Pita Chips

FRUIT, VEGGIE & GARNISH

After you’ve stacked your board with your bread, chips, and crackers, it’s time to fill in the gaps with fresh fruit, veggies, and garnishes. There are no rules here! Just go with what you have on-hand, and what makes sense to you! Apple slices and grapes are obvious choices, but you can go nuts here—really! Add almonds, walnuts, cashews, along with apricots, kumquats, and more! The possibilities are endless. Garnish with fresh rosemary, mint, or parsley to add that festive green colour.

And, one last tip, try to add something sweet, savoury, salty, and spicy to every board to perfectly balance the experience and suit every taste in your bubble!

What are your best tips for making “boards”?  With summer coming, what will you add to yours to make it POP?  Share your ideas with us…

Have an Epic Day!

Home Organization, Hope Wissel, Travel Tips

TOP 10 MUST HAVE to Be Spring Ready

Springtime is here – well maybe finally!  I know it has been a mix bag of weather here in NJ….

Whether you are planning a spring break getaway, a casual day out, or an at-home room refresh, Thirty One has your warm weather organization needs covered.

Check out these new spring faves and more in Thirty One’s Spring Catalog!

FOR ALL KINDS OF GETAWAYS

1. Deluxe Travel Tote:  This new fave keeps your spring break travel accessories clean, dry, and organized. Pack it with the outfits and swimwear you need for your trip. A bottom compartment makes packing travel extras easier than ever before.

2. Day Away Backpack:  Stay prepped on your next hike with this brand-new go-to. Interior pockets and snap tabs for extra space mean you always have room for out-and-about essentials.

3. Insulated Bottle Crossbody: Cool water – yes, please! Make sure your water is always crisp and refreshing with our new insulated design. Bonus: The travel-friendly crossbody means you can stay hydrated without the hassle.  These are a HOT item and on the TOP 10 for must haves for the Spring.

4. Packing Cubes:  Organize your suitcase with cubes to keep your clothing safe and secure. The front mesh panels add breathability, so your items stay fresh over long trips.

FOR DAYS SPENT OUT & ABOUT

5. Fold-Over Lunch Bag:  Take snacks on the go with this new lunchtime fave — while supporting a great ­cause. For every Fold-Over Lunch Bag purchased between March 1, 2022, to August 31, 2020, Thirty-One is donating a portion to our partners at Girls on the Run®. (You can learn more about the impactful work GOTR does here.

6. Pick Up & Go Tote:  Get to the seaside early with packing and pick-up ease. This new fun fave helps you stay organized on your next spring beach day. Bonus tip: fill it with towels to keep your sand setup put together and dry.

7. Insulated Bucket Tote:  This on-trend spring essential takes snack storage on the go. Have healthy snack options on hand whenever you need them, whether on errands or your next midday meeting.

FOR REFRESHING YOUR HOME OASIS

8. Small & Medium Rope Baskets:  New rope baskets –available in two sizes – keep at-home accessories together with ease and style. Fill them with notebooks, sunglasses, hand towels, and more to make sure everything has a designated place.

9. Mini Carry-All Caddy:  Your desk has never looked so organized! Use this fave to keep all your pens, pencils, and other home office essentials in one convenient place.

10. Small & Medium Reversible Bins:  Get ready to have two on-trend looks in one. Now you can stay organized and stay on top of home style trends with reversible style options.

Feeling overwhelmed by all of the options?  Have a budget and don’t know where to start?  Email or message me on Facebook and I will be happy to help you.

Be sure to email on my Thirty One email by signing up on my website, find me on Facebook at Hope’s Purse Closet which is my VIP group or on Instagram.  Click to be a part of my MONTHLY GIVEAWAY by answering the survey

Have a ThirtyOne-derful day!

 

 

Products shown are from Spring 2022, available from March 1, 2022 – August 31, 2022. For more information about product availability, go to my website:  www.partywithHope.com

Hope Inspires, Recovery, Thankful Thursday, Unclutter Your Life

Thankful Thursday: Struggling with Acceptance

Today is a difficult day…….I’m struggling with ACCEPTANCE.

After 10 years of being a Director with Thirty One, I will revert to a Senior Consultant.  WOW! I will admit I am struggling.  My ego is deflated.  My pride is hurt.  I have weathered many storms over the years fighting to keep my title.  Today I just have to have acceptance.  Could I point fingers and play the blame game?  YUP!  But the truth is life (and the inner gremlins) caused me to think I was less then when the struggles came along.  Yup!  I played the comparison game.  I dabbled in another direct sales company but my heart wasn’t really there.

Acceptance is defined as “the action or process of being received as adequate or suitable, typically to be admitted into a group“.

Believe it or not, as welcoming as the other group was and still is – it was not where my heart was.  I missed the relationships I had built over the years with team members and customers.  I struggled to fit in playing the comparison game yet again.  My addiction & MS makes building relationships hard for me.  The double whammy has also given me double the number of inner gremlins.  They usually have me acting in fear instead of being faithful to God’s will.  When I opened my eyes, stomped on the gremlins; I was able to see God winks telling me to remain faithful to my heart during the turmoil.

Over the last 3 years through recovery, I thought I had started to accept who I am or at least think I am.  I’m usually ready to stomp the inner gremlins when they start wanting to play the comparison game.   I still worry about disappointing others.  I still worry about whether I am good enough (just not as often).  Working a 4th step and taking an inventory can be a blessing and a curse – those who know, know ❤

Not sharing my business struggles sooner as a result of PRIDE left me feeling alone.  Over the last 3 months, those secrets of inadequacy kept me sick (and on the road to losing my title)…I was afraid of what my upline would think.  Unsure if they would accept me broken and struggling yet again.  I hate being the “needy” one.  Pride and fear kept feelings stuffed away.   The inner gremlins had me convinced my time with Thirty One was over.  The reality was………my upline loves me unconditionally and when I stepped up even at the very last minute to “vomit” my feelings, they were loving and supportive.  My team has been there through the struggles too so why would I think they wouldn’t be now.

I am learning to accept what is in my life – the good, the bad and the ugly.  I am learning to accept I am wonderfully made even on my worst days.  I am learning to accept (very slowly) my struggles with MS, having faith in the fact it is all part of God’s plan.  Do I think God’s plan was for me to make a mess of my life?  NO!  I do know he has helped me through the struggles.  He accepts me for who I am – no matter what.  But can I accept me, is the real question?

I accept:

  • I am a addict recovering from the disease of addition
  • I am a child of God as he wraps his loving arms around me
  • I am a better me today than I was yesterday
  • I am open to God’s plan whatever it may be
  • I am an MS warrior and I will not let it defeat me
  • I am a giving, loving person who wants to make a difference

Today I have acceptance for where I am in my business and in my life.  I accept this is just a bump in the road.  I accept this will be part of my story to share with someone else who may need to hear it.  I’m not giving up.  Thirty One has been the blessing which saved me on my darkest days in more ways than I can count.  It helped me get out of credit card debt.  It helped me learn how to build relationships.  It helped me in my walk with God.  It has helped this introvert come out of her shell even when I don’t want to.  Being uncomfortable is good sometimes – in business, in recovery and in life.

Today, I am learning to thankful…Being thankful helps you get through life’s tough times, because you can easily call to mind all of the good things in your life.  Being grateful just makes you happy and being happy can help keep your mind and body healthy!

Accept who you are, without relying on outside influences.  Accept we are not perfect and it is okay.  What are you thankful for today?

Have a blessed day!