Tasty Tuesday Recipes

Tasty Tuesday: Egg Roll in a Bowl

This YUMMY recipe is from Weight Watchers.

Prep Time: 10     Cooking Time: 20     SmartPoints™ value: 1     Servings: 8

Ingredients

1 pound(s) cooked 99% fat-free ground turkey breast
1 pound(s) packaged coleslaw mix (shredded cabbage and carrots)
½ medium uncooked onion(s), thinly sliced
1 Tbsp sesame oil
¼ cup(s) soy sauce
2 medium clove(s) garlic clove(s), minced
1 tsp ground ginger
2 Tbsp fat free chicken broth
1 pinch table salt, to taste
1 pinch black pepper, to taste
2 medium uncooked scallion(s), sliced
8 oz canned bamboo shoots, 1 can sliced bamboo shoots
8 oz canned water chestnut(s), 1 can sliced water chestnuts
14 oz baby corn ears, canned, cut each in halves or thirds

Instructions

1. Brown turkey over medium heat.
2. Add sesame oil and onion to pan with turkey. Mix together and continue cooking over medium heat.
3. In a small bowl, mix soy sauce, garlic and ginger together. Once onions have softened, add sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to distribute ingredients together evenly. Add chicken broth, scallions, corn, water chestnuts, bamboo shoots, salt and pepper. Mix together. Cook until cabbage is wilted to desired crunch.

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Have a ThirtyOne-derful day!

Tasty Tuesday Recipes

Tasty Tuesday – Quinoa Fried Rice

quinoa-veggie-fried-rice-4|

This recipe is courtesy of Damn Delicious.  I love that it is cost-effective and HEALTHY (well, basically).  There is no MSG, has a bunch of protein, vegetables and amazing flavor.   This makes a ton of food, so this is an awesome recipe to make on Sunday for meal prep for the week – great for lunches, a side for dinner or even a nighttime snack.

quinoa-fried-rice-3Ingredients:

3 cups of cooked quinoa

3 eggs cooked

1/2 cup frozen peas

1/2 cup frozen corn

1 white onion, chopped

1 zucchini, chopped

2 green onions, sliced

8 ounces mushrooms, sliced

2 carrots, peeled and grated (or chopped)

1 head of broccoli, chopped into florets

4 tablespoons of soy sauce (There are sodium & gluten free options)

2 tablespoons of olive oil, divided

Sriracha

Directions:

  1. Heat olive oil in a medium skillet over low-medium heat.
  2. Add eggs and fry 2-3 minutes per side until cooked through. Let cool, then dice into small pieces.
  3. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
  4. Add garlic and onion and cook until onions have become transparent (4-5 min).
  5. Add mushrooms, broccoli and zucchini. Cook until vegetables are tender, stirring constantly.
  6. Add corn, peas, carrots and quinoa. Cook and stir consistently until heated through (about 2 minutes).
  7. Add soy sauce and stir to combine. Continue cooking and stirring constantly until heated throughout (about 2 minutes).
  8. Stir in green onions and diced eggs.

Serve immediately and drizzle with Sriracha for a spicy kick!  Let me know what you think.

Have a ThirtyOne-derful day!