Tasty Tuesday Recipes

Tasty Tuesday – “No Bake” PB & Chocolate Chip Balls

Thank you Janelle from Comfy in the Kitchen for this wonderful, quick and easy “No Bake” cookie!  I LOVE the fact they are Naturally gluten-free.In a medium sized mixing bowl add your oats, 5 Tbsp of peanut butter {save 2 Tbsp}, vanilla and salt. Set aside.

In a medium sauce pan bring brown sugar, milk, and butter to a simmer for about 3-4 mins- whisking so it doesn’t burn.

Pour hot mixture over dry mixture and stir well. Then, add in the remaining 2 Tbsp of peanut butter. Stir well again.

Place in the refrigerator for 1 hour until cooled and firm.Add 1 cup of chocolate chips, mix with hands and shape into balls.

Serves:15-20
Prep time:10 mins      Cook time:4 mins        Total time:14 mins

Ingredients
4½ cups old fashioned oats (flute free)
7 Tbsp of Peanut butter {divided 5 and 2}
2 tsp vanilla
½ tsp salt
3 cups brown sugar
¾ cup milk
½ cup butter

Instructions
– In a medium sized bowl add oats, 5 Tbsp peanut butter, salt and vanilla. Set aside.
– In a medium sauce pan bring to a simmer your brown sugar, milk and butter. Let simmer for 3-4 mins-whisk every 30 seconds so the bottom doesn’t burn.
– Add hot mixture to your oat mixture. Stir well. Add the remaining 2 Tbsp of peanut butter and stir well again.
– Place bowl in refrigerator for 1 hour to let cool and firm up.
– Add 1 cup of chocolate chips, mix with hands and roll into balls.

Janelle Nehrenz is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”

Share your recipes with us, we love to try new things!

Have a ThirtyOne-derful day!

 

Hope Wissel, Tasty Tuesday Recipes

QUICK Honey Mustard Dressing

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Today is PRE-wedding day craziness…. you know what I mean – last minute things to get or do and traveling to the wedding venue with 2 of the 4 dogs.  Then setting up, rehearsal, dinner and then I will crash.  Of course a few glasses of wine will definitely help in the relaxing department.  So I figured I would share one of my favorite recipes from one of my fav bloggers www.comfyinthektichen.com.  Check it out:

I’m all about short cuts, you know I am. But for some reason or the other, I prefer homemade dressings over store bought. When I make baked chicken fingers and certain salads, I whip up this simple yet delicious dressing in a jiffy! My family rants and raves over it and I laugh because it is just so easy to make. In fact, I have never even measured the ingredients when I’ve made it- it is just that simple. I hope your family enjoys this staple recipe!

IMG_4659Mix together 1/2 cup mayo, 1/4 cup of mustard and 1/4 cup honey. Add salt and pepper to taste!  Since I am a Weight Watcher crazy person, I use Light Miracle Whip instead of mayo.  Both are really good!

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Adults and kiddos alike love this as a dipping sauce for baked chicken fingers!

Homemade Honey Mustard Dressing {In a jiffy}
Author:
Janelle Nehrenz
Serves:6
Prep time:5 mins
Total time:5 mins
Ingredients
  • ½ cup mayo
  • ¼ cup of mustard
  • ¼ cup honey
  • Salt and pepper to taste!
 Instructions
  1. Mix all ingredients together and enjoy! 

So, try it out and let me know what you think.  Have a ThirtyOne-derful day!