Thank you Skinny Points Recipes » Crock Pot Turkey Chili for this YUMMY recipe….
1.3 lbs 99% lean ground turkey
1 teaspoon oil
1 medium onion, minced
1 red bell pepper, diced fine
1 garlic clove, minced
1 1/2 cups frozen corn kernels
10 oz can Rotel Mild Tomatoes
8 oz small can plain tomato sauce
1/4 cup low sodium chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Optional Toppings: diced avocado, reduced fat sour cream, reduced fat shredded cheese, baked tortilla chips
Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker. Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes. Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended. Pour chicken broth into the crock pot and add the bay leaf.
Cook on HIGH 4 hours or low 6 hours. Serve with desired toppings.
Nutrition Facts: Smart Points: 4, Pointsplus: 6, Calories: 226, Fat: 3 g, Carb: 21 g, Fiber: 3.5 g, Protein: 31 g, Sugar: 5 g, Sodium: 688 mg, Cholest: 59 mg
All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.
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