How to Make a Charcuterie Board

The term “charcuterie” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board.

It is a perfect way to nosh yummy goodies over a glass of wine, a cocktail, or even a mocktail.  It’s a fun way to get creative and add pops of color to your menu to impress your guests. From the board up, here’s how to make an epic charcuterie board.  Whether you are hosting a party or enjoying a family movie night, these are alway a lot of fun.

 

THE BOARD

You don’t have to get fancy here! A simple flat, sturdy surface will work—in any shape or size. You’re going to add layers of goodness on top, so any wooden cutting board, platter, or plate will do the trick.

COLOR & TEXTURE

What makes a great board pop is layers of color and texture. Think bright: reds, greens, yellows, and oranges—strawberries, cherries, olives, sliced peppers—and texture, shiny and smooth, along with rough and edgy—think figs, crackers, and dips.

START WITH DIPS

These are essential – they deliver the extra punch of flavor to each bite. Put your dips in small bowls, along with olives and pickles, cubed cheeses, jellies, and mustards, placing them on your board first, then build the rest of the ingredients around them. This will anchor your ingredients and you can use different shapes and sizes to add depth and variety.

Try:

Nacho Cheese Dip Mix – best served with tortilla chips, salsa, and sour cream

Ooey Gooey Queso Hot Dip – serve with tortilla chips, pretzel bites, veggies

CCB Dip – delicious with raw vegetables, potato chips, or crackers

MEAT & CHEESE

Have fun with the style here—serve cheese in cubes, slices, and wedges, including brie, bleu, fresh cheese, and cheddar. Genoa Salami, Italian Dry Salame, Peppered Salami, Prosciutto are great additions to your board—variety is what will make it stand out! You can even wrap Prosciutto around pickled asparagus spears and layer them on the board. Don’t forget your

CRACKERS, CHIPS & BREAD

This part is important – the delivery vehicle for all that goodness! Try to add two to four different kinds here. Get fresh baguette from your local bakery and make home-made chips and crackers to really take this over the top! We love the versatility of Whole-Grain Rosemary Crackers because you can make them with sesame, sunflower, or chia seeds in place of the flax seeds in the recipe…or a combo of all three!

Whole-Grain Rosemary Crackers – pictured

Everything Bagel Crackers

Pita Chips

FRUIT, VEGGIE & GARNISH

After you’ve stacked your board with your bread, chips, and crackers, it’s time to fill in the gaps with fresh fruit, veggies, and garnishes. There are no rules here! Just go with what you have on-hand, and what makes sense to you! Apple slices and grapes are obvious choices, but you can go nuts here—really! Add almonds, walnuts, cashews, along with apricots, kumquats, and more! The possibilities are endless. Garnish with fresh rosemary, mint, or parsley to add that festive green colour.

And, one last tip, try to add something sweet, savoury, salty, and spicy to every board to perfectly balance the experience and suit every taste in your bubble!

What are your best tips for making “boards”?  With summer coming, what will you add to yours to make it POP?  Share your ideas with us…

Have an Epic Day!

TOP 10 MUST HAVE to Be Spring Ready

Springtime is here – well maybe finally!  I know it has been a mix bag of weather here in NJ….

Whether you are planning a spring break getaway, a casual day out, or an at-home room refresh, Thirty One has your warm weather organization needs covered.

Check out these new spring faves and more in Thirty One’s Spring Catalog!

FOR ALL KINDS OF GETAWAYS

1. Deluxe Travel Tote:  This new fave keeps your spring break travel accessories clean, dry, and organized. Pack it with the outfits and swimwear you need for your trip. A bottom compartment makes packing travel extras easier than ever before.

2. Day Away Backpack:  Stay prepped on your next hike with this brand-new go-to. Interior pockets and snap tabs for extra space mean you always have room for out-and-about essentials.

3. Insulated Bottle Crossbody: Cool water – yes, please! Make sure your water is always crisp and refreshing with our new insulated design. Bonus: The travel-friendly crossbody means you can stay hydrated without the hassle.  These are a HOT item and on the TOP 10 for must haves for the Spring.

4. Packing Cubes:  Organize your suitcase with cubes to keep your clothing safe and secure. The front mesh panels add breathability, so your items stay fresh over long trips.

FOR DAYS SPENT OUT & ABOUT

5. Fold-Over Lunch Bag:  Take snacks on the go with this new lunchtime fave — while supporting a great ­cause. For every Fold-Over Lunch Bag purchased between March 1, 2022, to August 31, 2020, Thirty-One is donating a portion to our partners at Girls on the Run®. (You can learn more about the impactful work GOTR does here.

6. Pick Up & Go Tote:  Get to the seaside early with packing and pick-up ease. This new fun fave helps you stay organized on your next spring beach day. Bonus tip: fill it with towels to keep your sand setup put together and dry.

7. Insulated Bucket Tote:  This on-trend spring essential takes snack storage on the go. Have healthy snack options on hand whenever you need them, whether on errands or your next midday meeting.

FOR REFRESHING YOUR HOME OASIS

8. Small & Medium Rope Baskets:  New rope baskets –available in two sizes – keep at-home accessories together with ease and style. Fill them with notebooks, sunglasses, hand towels, and more to make sure everything has a designated place.

9. Mini Carry-All Caddy:  Your desk has never looked so organized! Use this fave to keep all your pens, pencils, and other home office essentials in one convenient place.

10. Small & Medium Reversible Bins:  Get ready to have two on-trend looks in one. Now you can stay organized and stay on top of home style trends with reversible style options.

Feeling overwhelmed by all of the options?  Have a budget and don’t know where to start?  Email or message me on Facebook and I will be happy to help you.

Be sure to email on my Thirty One email by signing up on my website, find me on Facebook at Hope’s Purse Closet which is my VIP group or on Instagram.  Click to be a part of my MONTHLY GIVEAWAY by answering the survey

Have a ThirtyOne-derful day!

 

 

Products shown are from Spring 2022, available from March 1, 2022 – August 31, 2022. For more information about product availability, go to my website:  www.partywithHope.com

Looking for Your Sweet Spot

“There are different kinds of gifts. But it is the same Holy Spirit Who gives them. There are different kinds of work to be done for Him. But the work is for the same Lord.” 1 Corinthians 12:4-6 (NLV)

When I am looking for inspiration, I scroll through past blogs and on this day in 2014……..I was talking about finding my “sweet spot”.  I truly believe God nudges us in the direction we need to go.

Suzie Eller’s blog post on crosswalk.com has me thinking seriously (yes, AGAIN) about my “gifts”.  She talks about her Pinterest frenzy and how she tried all kinds of things.  Then one day her daughter after surveying her efforts said “Mom, you need to know your sweet spot and this isn’t it”.  YIKES!  How many times do we try things in an effort to be something we aren’t?  OR maybe our sweet spot has seasons, and it is time to move on.

WOW!  I know I have been talking about this A LOT lately but life has been changing for me.  I’m sure I am not the only one who experiences seasons with their gifts and talents, eight? I struggle with people pleasing so change is not easy.  Each of us is designed differently on purpose so we can come together to make a whole. So, what is your sweet spot? How has God gifted you for His purposes?

I struggle because although I know I have gifts and talents, Doubtful Debbie comes a knocking just when I think I am making strides.  Along with age (hitting 65 this year), recovery and MS issues all seem to play a factor.  Here are a few of my sweet spots:

• Making a difference – I truly believe this is one of my greatest gifts.  I am a glass half full kind of person and believe in sharing it.  Don’t get me wrong, there are days when Negative Nellie is around but they are fewer and far between lately.  Whether it is as simple as a card, a kind word or an angel to brighten someone’s day – I want to bring a smile to others.
• Crafty.  Angels have become the center of my crafting world – from sewing them to jewelry pieces to plastic canvas.  I love to share them with others and hear the stories as to why people pick certain ones.
• Writing.  I love to write.  Crazy as it sounds,  it started with poetry as a child then it moved onto grants in my professional career.  The initial challenge to blog was scary but exciting at the same time.  It is my hope I can inspire others through my strengths, hopes and experiences.
• Cooking.  Since moving to our forever home, I have found I LOVE cooking and sharing it with friends and family.

God can use these sweet spots for His purposes. God uses my unique design when I invite a neighbor or friend for dinner.  If your sweet spot is hospitality and making a home beautiful, then there are people who will be touched by this gift. If it’s humor and laughter, then someone needs to find that joy, too. If it’s teaching, teach.  Whatever your sweet spot, God has a purpose for you.

Time for me to focus on my sweet spots and make strides in all areas of my life.  How has God formed and fashioned you? Share your sweet spot with us.  It is not about being like someone else, it is about being ourselves and ACCEPTING ourselves including the gifts and talents God has given us.

Have an Epic day!

 

Finding My Purpose

We have been home from an amazing vacation for a few days and are adjusting to the cold weather.  UGH!  I do like the change of seasons BUT I am NOT a fan of cold weather. Sunshine definitely helps me to clear my head and is good for my MS.

My word for this year is ACCEPTANCE so let’s recap the first month. January was full of playing the comparison game especially in my business.  I have been digging deep to find  my “why” and as of today, it is still not clear.  To say the least, I have been beating myself up a little.  After 11 years, you would think I would be jumping on the bandwagon to kickstart my business in the new year with excitement, yet I can’t seem to find it.   Acceptance for me is about living in the moment, being grateful for the gifts God has given me and trying NOT to fix, manage and control things.  I can say I ended January with a win.    As we got ready to go on our road trip, the weather on the southern track was getting bad (an ice storm was coming to SC, NC & GA).  So, we changed plans.  Left a day early, drove longer than we originally planned, rescheduled hotel reservations & beat the storm.  In the past, I would have been a hot mess but with God’s help, we were blessed with safe travels and an amazing week.

I know…. what does all of this have to do with finding my purpose, right?  I was able to unplug in the hopes of finding my purpose.  I was able to stop and enjoy the beauty of God’s creation.

I have been thinking about “What is my MAIN reason for my business?”  Believe it or not, it has become just a way “to make some extra money”.  No it hasn’t always been the  FIRST thing on my list.  Crazy, right?  It has always been to make a difference then it was about the money.  How the money can help me to make a difference.  Through working the steps in my recovery, I have been learning about me. I still want to make a difference in the lives of people but I’m not sure what it actually looks like.

 

Here are some ideas from the Direct Sales Education Foundation on “Finding YOUR Purpose“

• Listen to your inner voice and hold off on asking others what they think. Before you start seeking opinions on what your purpose should be, tune into your inner voice for inspiration.  Once you have a definitive idea, then it’s time to gather opinions from others.  As a people pleaser, I struggle with this one.  I don’t want to disappoint people.

• Follow what is exciting, not what is easy. In business, just as in life, the easy choice may not always be the best one.   WOW!  This is so true.  The grass may not always be greener on the other side.  If you are excited about your choice, you are then willing to do the work!

• Tap into your instincts and emotions rather than logic. You obviously don’t want to ignore logic completely, but when finding the purpose for your business (or in your life), your instincts should take over. Instincts and emotions are powerful enough to guide us to do great things. When faced with a difficult question or decision, listen carefully to your initial gut reaction. This does not mean to act impulsively, but rather to let gut feelings lead the way on your journey.  For many hard-working and ambitious people, this is not always the easiest thing to do, but it certainly is important if you want to find your true purpose which drives you toward success.

I was never out to change the world, some may say the results of my work does it but it was never my purpose.  As a Social Worker, I wanted to help people improve the quality of their life – no matter how small a change it was for them.  As I look to work my businesses this year, I want to make a difference – one smile at a time.  The end result will be success in my business and in life while helping others get what they want.

What have you done to find your purpose? Would you add to our list? Please share your ideas in the comments section below!

Have a blessed  day!

 

Tasty Tuesday: Be Still My Brownie Heart

Tasty Tuesday is BACK!!!! Lots of yummy recipes I have been sitting on for awhile BUT I am adding WW PP points where I can as well as tips for making things lighter and/or healthier.

TOTAL TIME: 1 hr 15 min (includes 30 min cool time)  SERVINGS: 12    COST:  $0.44/serving

Dense brownies are perfect for cutting into shapes using cookie cutters. A simple cookie cutter, like a heart shape, is best for these fudgy brownies. You can also cut into squares, triangles, or circles.

Ingredients

2 eggs

¹⁄₂ cup oil or melted butter + more for oiling

¹⁄₄ cup water or milk, your choice (I usually use Almond Milk)

1 pkg Chocolate Bliss Brownie Mix (pkg of 2)

Preparation

1. Preheat oven to 350° F. 
2. Line ¹⁄₄ Sheet Pan with ¹⁄₄ Sheet Pan Liner. Generously brush with oil.  
3. In a large bowl, whisk eggs with oil, then whisk in water. Stir in mix; Let ingredients sit for about 20 minutes in the bowl before putting in the pan.
4. Dcrape into pan. Smooth top and spread to the edges as best you can.  
5. Bake 15 min or until a toothpick inserted in the center comes out clean.
6. Rest in pan until cool, at least 30 min.   
7. Gently flip the Sheet Pan Liner and brownie onto a cutting board. Peel away the liner from the brownie. Using a cookie cutter of your choice, cut into shapes. Decorate with toppings, if desired.  

Nutritional Information

Per serving (1/12th of the brownie): Calories 170, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 11 g), Protein 3 g.

 

Tips:

• I use unsweetened applesauce in the recipe to lower the WW PP. Oil is only used in prepping the pans.
• I also use the multi-purpose steamer bake in the oven. 
• Decorate brownies with a thin layer of chocolate icing using the recipe on the back of Chocolate Fudge Sauce Mix. Use fun sprinkles to outline each heart.
• Make brownie cake pops! Roll scraps of brownies into balls, then roll in shredded coconut. Place a lollipop stick into each ball.

This recipe is brought to you courtesy of Epicure – good food, fast & easy. Have questions, be sure to ask!  These ingredients are all Allergen free.  I also have samples available if you are interested!

 

Have an Epic Day!