Where To Get Electrolytes

If you are like me, I had to look up “why” I need electrolytes.  I remember when Belinda or I was sick, we were told to drink things like Gatorade to replenish them.  If you are dehydrated, due to vomiting, diarrhea, extreme exercise, or heat exposure, it’s important to replenish your body with electrolytes to maintain optimal health.  So, why are they important?

Here is reason: “When your body becomes low on electrolytes, it can impair your body’s functions, such as blood clotting, muscle contractions, acid balance, and fluid regulation. Your heart is a muscle, so electrolytes help regulate your heartbeat.”

I’m not a huge fan of energy drinks, many electrolyte beverages may contain added sugar and may not be the best option.  So I was excited to learn there are some great every day foods filled with electrolytes.  Chances are, if you regularly consume veggies, fruits, and legumes, you’ve got your electrolyte balance covered.

There are a variety of plant foods which are wonderful for providing electrolytes. Again, unless you’re an athlete or experiencing dehydration due to illness, eating whole foods rich in these minerals is a great way to replenish. Eating a diet rich in whole, plant-based foods supports health in a number of ways including providing antioxidants, polyphenols, an array of vitamins and minerals, and fiber.

Potassium-rich foods include:

• spinach
• broccoli
• bananas
• avocado
• beans
• lentils
• cashews
• almonds

Magnesium-rich foods include:

• green leafy vegetables such as spinach and kale
• seeds
• nuts
• beans

Calcium-rich foods include:

• dairy foods
• tofu
• leafy green vegetables

Try to get your sodium from high-quality salts, such as:

• Himalayan pink salt
• sea salt

Electrolyte-rich foods include

• Spinach
• Kale
• Broccoli
• Bananas
• Oranges
• Watermelon
• Tomatoes
• Avocado
• Beans
• Lentils
• Cashews
• Almonds
• Sunflower Seeds
• Chia Seeds
• Peanuts
• Tofu
• Yogurt
• Milk
• Sweet Potatoes
• Sea Salt

Note: Avoid processed foods which can be extremely high in sodium and other inflammation-causing ingredients. Most of us consume enough sodium throughout the day.  Many people consume more than the daily recommended amount (less than 2,300 mg). The only time it really makes sense to supplement with sodium is if you are trying to replenish electrolytes following intense exercise or a dehydrating illness.

This summer, how will you replenish your electrolytes – with a quick gatorade or daily with some yummy FRESH fruits and veggies?  As we head to the community farm every week to pick up our order this summer, I will definitely be doing the “fresh” thing.

Which will be your pick this summer?

Have an Epic Day!

Easy Tips for Cleaning Your Grill

Grilling season here, and if your grill is still buried in the ashes of last summer’s Buffalo wings, steaks, and burgers, NOW is the time to give it some much-needed attention. Whether you’re using a charcoal or gas grill, these simple clean-up and grill guide is sure to equip you with all the right steps to becoming the ultimate grill-master this season!

WHY IT’S IMPORTANT TO CLEAN YOUR GRILL

I vaguely remember growing up with the theory of “burning off the old” and not really cleaning the grates.  Yup, I’m old and our grill was well used all year long.  Did you know when you leave remnants of your last meal on the grates, it will char and burn the next time you fire up the BBQ. It seems like a no-brainer, right?  This not only changes the taste but also the quality of your barbecue.  The burnt pieces are also harmful to your health. When you burn those charred bits at high temperatures, a harmful chemical compound is produced which can potentially increase your risk of cancer. So you definitely don’t want to keep the old stuff around!

STEPS TO CLEANING YOUR GRILL

1. GRILL GATE REMOVAL AND CLEANING

Grates must be maintained clean because they are in direct contact with food. Remove the cool grates first, then use a brush to remove any large debris. Next you’ll want to  immerse the grates in hot water and dish soap. Let them soak in a sink or large bucket to make it easier to scrub later. Lastly, clean the grill with a firm grill brush,  rinse and dry!

2. INTERNAL CLEANING OF THE GRILL 

Brush the grates’ interior to remove any gunk gathering at the bottom and around the sides.  If you have a charcoal barbecue, you’ll want to scrape away any large peeling flakes of carbon/grease from the ash catcher and empty it.  To make cleaning easier the next time, wash the drip pan and grease cup in warm soapy water and line with aluminium foil.

3. EXTERNAL CLEANING OF THE GRILL 

Using a sponge or towel soaked in warm soapy water, wipe off the exterior, handles, side trays, and any bottom doors. Thoroughly rinse and dry before firing up the grill.

Brush Safety

If you opt to use a brush with bristles to clean your grill, follow these safety steps:

• Grill brushes are like toothbrushes. When you see the bristles beginning to flatten or lose their efficacy, it’s time to replace.
• Apply the “tweezer test”: take a pair of tweezers, randomly select five to 10 bristles and gently pull – if any bristles come off, it’s time to replace.
• It is not recommend to leave grill brushes exposed to the elements when not in use. The rain, sunlight, humidity, snow, etc., can age them prematurely.
• Above all, treat your grill brush just as you would any part of your grill and grilling environment: Follow manufacturers’ instructions and continuously inspect before and after using.

GRILL RECIPE TO KICKSTART THE BBQ SEASON

Now you’ve given your grill a total-body-scrubdown, it’s time to get grilling! So, pull out all your favorite gear and get ready to try out a new recipe idea!

GRILLED MAPLE MISO CHICKEN SKEWERS

Share some of your favorite tips and tricks that help you get through your cleaning routine? Which grill-worthy recipes are you most excited to try this season?

Looking for more recipes and hacks, check out my VIP group – Hope’s Healthy Kitchen. 

Have an Epic day!

Marinating 101

Grilling season is upon us – does it excite you or intimate you?

Don’t just toss the meat on the grill and hope for the best…..Are you ready to add an amazing layer of flavor to your meal by simply letting food rest in the fridge?  YUP.. it is that simple.  Marinating is a versatile and fun cooking method even you can pull off if you are clueless.  I was there once too!  I actually marinate chicken and beef the most and cook in my air fryer all year long.

Why marinate?

Hey is the “technical explanation”:  Marination uses acid to break down proteins in meat, naturally tenderizing it and allowing it to better absorb the spices and other flavors. The oil seals in moisture and adds a level of protection against heat. If you eat organic grass fed like we do, this is HUGE because the meat becomes tender and juicy. 🛑WARNING: if meat is left in citrus for more than 24 hours, it will begin to “cook,” and we definitely don’t want that to happen!  It will not be good!

Experiment 

The sky is the limit with marinades!  You can let your creativity flow.  It all starts with the 3️⃣: The basic ratio is three parts oil to one part acid. The acid can be vinegar, wine, citrus or yogurt, while the oil could be sesame, canola, olive or even fish sauce. Beef, chicken, veggies and tofu can generally take the same marinades, with the variety stemming more from the flavor profile. In addition to oil and acid, you also need to consider a third component: the flavor! This is the herbs, spices, aromatics and salt.  Here is where you can really get creative!

Chicken might take apple cider vinegar and Worcestershire marinade in an American-style approach, while Middle Eastern recipes might use yogurt and mint, and Asian flavors use rice wine and ginger. Salmon might take a fresh tilt, with tarragon and white wine, or a Japanese profile, with miso and mirin, a sweet cooking wine. If you are looking for nice char, adding a small amount of honey or maple syrup can help the food to caramelize while cooking.

Two reasons to marinate meat is tenderizing and to add flavor. As for beef, more affordable meats like flank or sirloin will really benefit, especially from tenderization.  No need to spend a fortune on premium cuts of meat to get a better taste, try your hand at marinating.

The key is timing

Marinating might not be ideal when you’re in a time crunch, but it doesn’t take as long as you might think. For beef and chicken, it is recommended two hours can do the job. You don’t want to go over 24 hours or so, as the marinade can toughen the meat. For fish, the general rule is 30 minutes, otherwise the fish can begin to cook. Veggies only need about 30 minutes, as they don’t need to be tenderized.

 

Put TLC into the prep

How can you help the marinade soak into the food. Start by chopping and removing skin when possible. As an added benefit, smaller pieces allow for faster cooking. As you prepare your marinade, calculate portions properly so you’ll have enough: Think a half cup of marinade per pound of meat. Be sure to reserve some sauce before you submerge the meat. Once you’re ready to start, one of the easiest ways to distribute the marinade and help with cleanup is to use a zipper-locked plastic bag (my favorite), but nonmetal covered bowls work, too. Don’t use foil, because a chemical reaction could botch your entire recipe. NEVER marinate at room temperature. Slip your food in the fridge, set a timer and enjoy the anticipation!

Share your favorite marinade with us… Looking for some more ideas, check out the recipes on my website by clicking the link.

Happy grilling and have an epic day!

How to Make a Charcuterie Board

The term “charcuterie” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board.

It is a perfect way to nosh yummy goodies over a glass of wine, a cocktail, or even a mocktail.  It’s a fun way to get creative and add pops of color to your menu to impress your guests. From the board up, here’s how to make an epic charcuterie board.  Whether you are hosting a party or enjoying a family movie night, these are alway a lot of fun.

 

THE BOARD

You don’t have to get fancy here! A simple flat, sturdy surface will work—in any shape or size. You’re going to add layers of goodness on top, so any wooden cutting board, platter, or plate will do the trick.

COLOR & TEXTURE

What makes a great board pop is layers of color and texture. Think bright: reds, greens, yellows, and oranges—strawberries, cherries, olives, sliced peppers—and texture, shiny and smooth, along with rough and edgy—think figs, crackers, and dips.

START WITH DIPS

These are essential – they deliver the extra punch of flavor to each bite. Put your dips in small bowls, along with olives and pickles, cubed cheeses, jellies, and mustards, placing them on your board first, then build the rest of the ingredients around them. This will anchor your ingredients and you can use different shapes and sizes to add depth and variety.

Try:

Nacho Cheese Dip Mix – best served with tortilla chips, salsa, and sour cream

Ooey Gooey Queso Hot Dip – serve with tortilla chips, pretzel bites, veggies

CCB Dip – delicious with raw vegetables, potato chips, or crackers

MEAT & CHEESE

Have fun with the style here—serve cheese in cubes, slices, and wedges, including brie, bleu, fresh cheese, and cheddar. Genoa Salami, Italian Dry Salame, Peppered Salami, Prosciutto are great additions to your board—variety is what will make it stand out! You can even wrap Prosciutto around pickled asparagus spears and layer them on the board. Don’t forget your

CRACKERS, CHIPS & BREAD

This part is important – the delivery vehicle for all that goodness! Try to add two to four different kinds here. Get fresh baguette from your local bakery and make home-made chips and crackers to really take this over the top! We love the versatility of Whole-Grain Rosemary Crackers because you can make them with sesame, sunflower, or chia seeds in place of the flax seeds in the recipe…or a combo of all three!

Whole-Grain Rosemary Crackers – pictured

Everything Bagel Crackers

Pita Chips

FRUIT, VEGGIE & GARNISH

After you’ve stacked your board with your bread, chips, and crackers, it’s time to fill in the gaps with fresh fruit, veggies, and garnishes. There are no rules here! Just go with what you have on-hand, and what makes sense to you! Apple slices and grapes are obvious choices, but you can go nuts here—really! Add almonds, walnuts, cashews, along with apricots, kumquats, and more! The possibilities are endless. Garnish with fresh rosemary, mint, or parsley to add that festive green colour.

And, one last tip, try to add something sweet, savoury, salty, and spicy to every board to perfectly balance the experience and suit every taste in your bubble!

What are your best tips for making “boards”?  With summer coming, what will you add to yours to make it POP?  Share your ideas with us…

Have an Epic Day!

How It All Started: Bullying – The Visible vs the Invisible

I know it is Tuesday and we usually do a Tastefully Tuesday BUT this is a milestone for me.  I swear it has been longer BUT the internet doesn’t lie, right?  LOL.  So, 9 years ago today I took the first step towards blogging.  For those who don’t know the story………it was a challenge issued by the AMAZING Vanessa Coppes to step out of my comfort zone.  Well, I did it!  It was the start to a daily  blog posting for many years.  Since MS, I have cut back to about once a week but I’m excited to be writing again.

My heart breaks that this still goes on today.  Bullies come in all shapes & sizes; young & old.  If you know someone who is making you uncomfortable in your surroundings (home, work or neighborhood)… guess what you are being BULLIED!  No one deserves to live like this…. With the advancement of social media, the bullying techniques have changed; sadly it now is more prevalent than ever before.

This is MY first every blog post… yes there are grammar mistakes, yes there are some typos.  I didn’t change anything about it because it was from the heart ❤ and I wanted to share my heart with you………

I just wanted to share how “bullying” can be hidden by our children. It doesn’t mean you are a bad parent, it just means that you may have taught your child coping skills to help deal with the bullying from school mates. Bear with me as I share some background information..

As a single mom for 14 years who worked full-time trying to provide all of the things that I had when I was growing up and more for my daughter, Belinda. Isn’t that every parent’s wish – to give their child more?  I moved to a double wide trailer in a trailer park in an area that had a good school district, lots of children my daughter’s age and it was affordable.  My daughter was involved in a lot of activities outside of school – first competitive gymnastics, then field hockey then all-star cheering. This was my way of making sure Belinda stayed away from the “wrong crowd”. She went to public school until she was a Sophomore in HS when she asked to be changed to a private Christian school where our Pastor’s family taught and went to school. Her reasons made sense so we juggled the budget and Belinda graduated from Pilgrim Academy – smiling, happy, ready for college & still living in the trailer park. Belinda traveled 13 hours to go college – Western Carolina University. I was heart-broken that she was so far away but after the first semester, she excelled – graduated with honors in the Honors College program.

Here is when the “clueless mom” found out what had really been happening…My daughter is a social worker that loves working with troubled kids. As she was preparing her applications for grad school for her Masters in Macro-Social Work, she had to write some essays as to why she felt she would belonged in this field. Since I am a grant-writer, she asked me to review her essays (like she usually did) to check grammar, etc. This is when I found out the “horror” of my daughter’s school years….

Belinda recounts many tales of verbal abuse from school mates because we lived in a trailer park that as the years passed became like the “projects” of the Township. She only invited her closest friends back to our house for sleep overs, parties, etc. I never really thought about it since I was working, juggling her activities and making sure that her homework was done. The truth was very few parents wanted their children to come over because of where we lived – not necessarily our home but the neighborhood. Belinda talks about how people used to call her “trailer trash”. The outside sports activities along with my example of what a strong woman could do is what she attributes to her success. Some called her a “snob” because she was involved in outside sports.  Then when she became active in church, more verbal abuse came.  Some of her friends from the trailer park fell into the lives that people expected – sexually active, lots of unsupervised parties, drugs, alcohol and more. I was blessed, Belinda didn’t do any of that. 

Many believe that if I was clueless about the verbal abuse, I would be clueless about everything else…My daughter and I had and still have an amazing relationship. When I asked her why she never told me, her response “I didn’t want to hurt you because I knew you were doing the best you could. The material things didn’t matter because you were always there for me”. My daughter has amazing attributes – self confidence, speaks her mind (sometimes without tack) and is forever looking to help the underserved youth in her community.  She tells me on a regular basis how she hopes to accomplish all that I have both professionally and personally. 

I wanted to share this to let people know that bullying isn’t always visible, it can happen to any child. As I travel back to our old hometown, I look around and ask my husband – was I that “clueless” about what life was like. His response is always the same – “You did what you had to do to make sure that Belinda had everything she needed even if it wasn’t always what she wanted. As a result, she is a bright, intelligent & confident woman who wants to take on the world to make it a better place”.

Thank you for taking the time to read this….share this with someone who may need to know they are not alone….

Have a ThirtyOne-derful day!