Do You Manifest Abundance?

Before I could answer this question, I had to totally understand what “manifesting abundance” meant.  I thought it was simply having a positive attitude which most days I do BUT it is so much more.

By definition “Manifestation is the ability to consciously create your reality by focusing on the power of your thoughts. It’s about being able to materialize things you think about, feel into or believe. Abundance is about a lot more than money. It’s joy.”

So, let me ask you again….do you manifest abundance?  Now, I would have to honestly answer – NO! or at least not 100% of the time or in all areas of my life.  I know you are probably wondering what started me on this quest to “manifest abundance”, right?  I have been following an AMAZING social media coach Ann Evanston who manifests abundance in ALL areas of her life.  She has inspired me.  She reinforced many of the same ideals given to me in the past by some other amazing women.  The Law of Abundance, along with branding myself and not my company are TWO of the big ones.

“Believe It Until You Achieve It,” or the “Fake it Until You Make It” theory…..

Belief is the central pillar to the idea of manifesting abundance. What is the thing that keeps you from achieving something???? Lack of faith in yourself, your abilities, and your dedication.  How many of you despite your positive attitude are hit with the “negative” inner gremlins on occasion.  Maybe those scarcity words have become part of your vocabulary.  I am learning those negative comments like “I don’t have enough right now” or “the budget is tight” or any of hundred of other similar comments are scarcity mode.  Funny, how I can have positive thoughts in some areas of my life but the scarcity gremlins creep in when I least expect them.  I always wondered if stating the fact of a limited budget or budget is tight or anything like that affect my business.  The answer is YES!  These simple statements have a resounding effect because they are no longer hopeful, positive or expecting the best in my life.

 

Believing is having the ability to dream which leads to achieving.  It may seem like a short road between believing and achieving but it requires effort, patience and a process.  No, simply imagining things doesn’t make them come true. Those visual are nota magic wand!  You need to show up consistently and keep going when the going gets tough. Your belief can only motivate you THEN you need to put the energy into an outcome-driven process.

The “fake it to you make it” theory helped me in my career as a social worker.  There were many times, I showed I was confident when I was definitely not feeling it 100%.  The end result was within a short period of time I was where I wanted to be in my career.  Was it easy? NO! Did I work countless hours to reach my goal? YES! I was consistent and it paid off.

I am working on “manifesting statements” or “positive affirmations” which will help me move out of the scarcity mode in ALL areas of my life.  I am going to finally stomp those negative inner gremlins, so I can live the abundant life I was meant to live.  What are some of your positive affirmations to manifest abundance?

Which of these abundance affirmations radiate with you?

1. 1. I experience wealth as a key part of my life.
   2. I am capable of overcoming any money-obstacles that stand in my way.
   3. I can conquer my money goals.
   4. Today I commit to living my financial dreams.
   5. I want more money. And that’s okay.
   6. It’s easy and natural for me to be prosperous and successful.
   7. My life is filled with health and wealth.
   8. Abundance is coming, I deserve and accept it.
   9. I accept and receive unexpected money.
   10. I accept and receive unexpected prosperity.
   11. I have more than enough money.
   12. I deserve to make more money.
   13. I am always discovering new sources of income.
   14. Money comes my way in both expected and unexpected ways.
   15. I am open to receiving all wealth life brings to me.
   16. I’m not poor, I’m just low wealth right now. That is changing.
   17. I’m getting out of my own way when it comes to money.

The ones I highlighted are the ones that speak to me.  I truly believe by speaking health into my life, I have been able to manage my MS on a holistic basis.  I know it is not for everyone BUT for me, it works.  Do I still have bad days?  YES! The difference is, I don’t let a bad day determine my week, or month or year.  I count my blessings and move forward because even a bad MS day is a blessing.

What is the quickest way to manifest abundance?

1. Practice gratitude and generosity right now. Manifesting isn’t just about “getting” whatever you want. …
2. Be present. …
3. Be open to receiving. …
4. Stay positive. …
5. Take time to meditate.

Who will join me on this journey?  Let’s cheer each other on.  Have an Epic day!

Easy Tips for Cleaning Your Grill

Grilling season here, and if your grill is still buried in the ashes of last summer’s Buffalo wings, steaks, and burgers, NOW is the time to give it some much-needed attention. Whether you’re using a charcoal or gas grill, these simple clean-up and grill guide is sure to equip you with all the right steps to becoming the ultimate grill-master this season!

WHY IT’S IMPORTANT TO CLEAN YOUR GRILL

I vaguely remember growing up with the theory of “burning off the old” and not really cleaning the grates.  Yup, I’m old and our grill was well used all year long.  Did you know when you leave remnants of your last meal on the grates, it will char and burn the next time you fire up the BBQ. It seems like a no-brainer, right?  This not only changes the taste but also the quality of your barbecue.  The burnt pieces are also harmful to your health. When you burn those charred bits at high temperatures, a harmful chemical compound is produced which can potentially increase your risk of cancer. So you definitely don’t want to keep the old stuff around!

STEPS TO CLEANING YOUR GRILL

1. GRILL GATE REMOVAL AND CLEANING

Grates must be maintained clean because they are in direct contact with food. Remove the cool grates first, then use a brush to remove any large debris. Next you’ll want to  immerse the grates in hot water and dish soap. Let them soak in a sink or large bucket to make it easier to scrub later. Lastly, clean the grill with a firm grill brush,  rinse and dry!

2. INTERNAL CLEANING OF THE GRILL 

Brush the grates’ interior to remove any gunk gathering at the bottom and around the sides.  If you have a charcoal barbecue, you’ll want to scrape away any large peeling flakes of carbon/grease from the ash catcher and empty it.  To make cleaning easier the next time, wash the drip pan and grease cup in warm soapy water and line with aluminium foil.

3. EXTERNAL CLEANING OF THE GRILL 

Using a sponge or towel soaked in warm soapy water, wipe off the exterior, handles, side trays, and any bottom doors. Thoroughly rinse and dry before firing up the grill.

Brush Safety

If you opt to use a brush with bristles to clean your grill, follow these safety steps:

• Grill brushes are like toothbrushes. When you see the bristles beginning to flatten or lose their efficacy, it’s time to replace.
• Apply the “tweezer test”: take a pair of tweezers, randomly select five to 10 bristles and gently pull – if any bristles come off, it’s time to replace.
• It is not recommend to leave grill brushes exposed to the elements when not in use. The rain, sunlight, humidity, snow, etc., can age them prematurely.
• Above all, treat your grill brush just as you would any part of your grill and grilling environment: Follow manufacturers’ instructions and continuously inspect before and after using.

GRILL RECIPE TO KICKSTART THE BBQ SEASON

Now you’ve given your grill a total-body-scrubdown, it’s time to get grilling! So, pull out all your favorite gear and get ready to try out a new recipe idea!

GRILLED MAPLE MISO CHICKEN SKEWERS

Share some of your favorite tips and tricks that help you get through your cleaning routine? Which grill-worthy recipes are you most excited to try this season?

Looking for more recipes and hacks, check out my VIP group – Hope’s Healthy Kitchen. 

Have an Epic day!

A Celebration With Reflection

The month of May is filled with lots of celebrations.  We go from my birthday, to Mother’s Day, to our wedding anniversary to my anniversary in recovery!  This year, each one has brought a realization of how blessed I am to have been given a second chance.  

A second chance to become the person God intended for me to be.  A chance to grow, to learn to like myself and to embrace the here and now.  A chance to have strong healthy relationships with the important people in my life.  A second chance at life!

WE HAVE 4 YEARS!  Four years ago, I was a hot mess on the verge of losing my hubby with a mound of credit card debt.  I had a victim mentality while I isolated feeling less than everyone else.  I was broken emotionally, mentally and spiritually.  Appearing confident (often cocky) on the outside while hiding a scared child on the inside.  I had walked this road before and relapse is now a part of my story.  I let down my family, my friends but most of all I let myself down.  The strong confident person was gone.  What was left was a broken, shell of my former self.  Sadly, I didn’t notice it – I thought I hid it well.  I blamed everyone else for what was wrong in my life when the only one who was to blame was me.

Four years later, I am blessed.  I have a new sponsor, a new home group, I am working the steps and I attend meetings regularly. Today, the credit card debt is paid off.  Today, I have a local network of women in recovery.  Today, I accept I am an introvert but it does not mean I need to isolate.  In fact stepping out of my comfort zone is important.  Today, I know my ride & die gals who were with me the first night 4 years ago are just a phone call away.  Just for today, I like myself.  Today, I don’t beat myself up over the “stuck number on the scale” or how I think “I should look”.  Today, I don’t apologize for things I have no control over.  Today, I set boundaries so I can maintain my mental health.  Today, I willing seek out guidance from others who have walked this road before me.  I know if I don’t put my recovery first, I will not continue to have the blessed life I live today.  

Yes, MS kicks my butt BUT it is not an excuse to go back to those old destructive behaviors.  Living life on life’s terms is not always easy but WE do recovery together.  The program works when I am willing to work the steps, am open-minded, willing to listen to suggestions AND am honest with myself and others.  

Some days, I am unable to feel anything but sadness (MS seems to play with my emotions as it takes my memories).  I struggle to remember how bad it was.  Not just this time but the first time (my first clean date was 10/26/91).  Hubby often says, God took the memories because it was too unbearable for me to remember.  God continues to give me glimpses but when it becomes too overwhelming, they quickly fade.  So instead of struggling to remember, I try each day to be a better person than I was yesterday. Does it always work? NOPE!  I know with God’s help, it will.  I continue to go to meetings – I need to hear the struggles, I need to share my blind faith, I need to be surrounded by people who have been where I have been and I need to remember  “never” should not be part of my vocabulary.  

JUST FOR TODAY: My strongest desire is to have a spiritual awakening.  I will watch for its symptoms and rejoice when I discover them.

Thank you to everyone who has walked these many roads with us.  We are grateful for the part you have played and continued to play in our lives.

Have an Epic day!

 

How to Make a Charcuterie Board

The term “charcuterie” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board.

It is a perfect way to nosh yummy goodies over a glass of wine, a cocktail, or even a mocktail.  It’s a fun way to get creative and add pops of color to your menu to impress your guests. From the board up, here’s how to make an epic charcuterie board.  Whether you are hosting a party or enjoying a family movie night, these are alway a lot of fun.

 

THE BOARD

You don’t have to get fancy here! A simple flat, sturdy surface will work—in any shape or size. You’re going to add layers of goodness on top, so any wooden cutting board, platter, or plate will do the trick.

COLOR & TEXTURE

What makes a great board pop is layers of color and texture. Think bright: reds, greens, yellows, and oranges—strawberries, cherries, olives, sliced peppers—and texture, shiny and smooth, along with rough and edgy—think figs, crackers, and dips.

START WITH DIPS

These are essential – they deliver the extra punch of flavor to each bite. Put your dips in small bowls, along with olives and pickles, cubed cheeses, jellies, and mustards, placing them on your board first, then build the rest of the ingredients around them. This will anchor your ingredients and you can use different shapes and sizes to add depth and variety.

Try:

Nacho Cheese Dip Mix – best served with tortilla chips, salsa, and sour cream

Ooey Gooey Queso Hot Dip – serve with tortilla chips, pretzel bites, veggies

CCB Dip – delicious with raw vegetables, potato chips, or crackers

MEAT & CHEESE

Have fun with the style here—serve cheese in cubes, slices, and wedges, including brie, bleu, fresh cheese, and cheddar. Genoa Salami, Italian Dry Salame, Peppered Salami, Prosciutto are great additions to your board—variety is what will make it stand out! You can even wrap Prosciutto around pickled asparagus spears and layer them on the board. Don’t forget your

CRACKERS, CHIPS & BREAD

This part is important – the delivery vehicle for all that goodness! Try to add two to four different kinds here. Get fresh baguette from your local bakery and make home-made chips and crackers to really take this over the top! We love the versatility of Whole-Grain Rosemary Crackers because you can make them with sesame, sunflower, or chia seeds in place of the flax seeds in the recipe…or a combo of all three!

Whole-Grain Rosemary Crackers – pictured

Everything Bagel Crackers

Pita Chips

FRUIT, VEGGIE & GARNISH

After you’ve stacked your board with your bread, chips, and crackers, it’s time to fill in the gaps with fresh fruit, veggies, and garnishes. There are no rules here! Just go with what you have on-hand, and what makes sense to you! Apple slices and grapes are obvious choices, but you can go nuts here—really! Add almonds, walnuts, cashews, along with apricots, kumquats, and more! The possibilities are endless. Garnish with fresh rosemary, mint, or parsley to add that festive green colour.

And, one last tip, try to add something sweet, savoury, salty, and spicy to every board to perfectly balance the experience and suit every taste in your bubble!

What are your best tips for making “boards”?  With summer coming, what will you add to yours to make it POP?  Share your ideas with us…

Have an Epic Day!

5 Simple Tips for Healthy Habits

As many of you know, I have been on WW for an eternity. LOL.   I lost my initial 105 pounds and am happy to say, I have kept most of it off.  MS has caused some weight gain – the only thing I can attribute it to since I track and am stepping. I’m not beating myself up over it.  It is all about healthier eating and NOT the numbers on the scale.  Now if I could only remember that, all would be well.  Are you focused on healthy eating or the numbers on the scale?

Here are five tips to help you adopt some new healthy habits:

1.     START WITH A PLAN 

Planning out your meals for the week is a great way to set you up for success. I started doing it so I didn’t have to deal with MS struggles over what to fix for dinner.

My advice – Keep it simple. 

I usually plan out on Friday or Saturday knowing I will grocery shop on Sunday or Monday.  Pick least busy day of the week and take a few minutes to pick out some recipes and create a grocery list. I have a meal planner I post on the fridge so I can not only plan meals but also not repeat the same ones constantly.  For some, having “Meatless Mondays” or “Taco Tuesdays” can make it a lot easier!  Epicure has several collections with pre-made grocery lists, swap options, perfectly balanced plate suggestions, and pro tips throughout!

2.     MAKE TIME FOR COOKING 

Now for the fun part—preparing those delicious recipes you picked out!  Making time for cooking gives you the opportunity to try out new recipes, make good food choices, or even remake your favorite takeout dishes in a healthier way at home! YES, it’s also a great way to lower your food bill. Meal prepping looks different for everyone.  For some, it may involve prepping a variety of foods in larger quantities, so you don’t have to worry about it during the week. For others, it is cooking once and using the meat in several meals during the week.  Of course, you’ll need plenty of containers to store your meals and keep things fresh. Our storage solutions make it simple to portion out your ingredients and tackle hassle-free meals on the go!

3.     EAT COLORFULLY 

Adding color to your plate is a simple way to ensure you’re getting a variety of nutrients. Keep an eye out for recipes with more vegetables, fruits, legumes, nuts and seeds. These foods are full of antioxidants, fiber, protein and healthy fats—key components to maintaining good health! Plant-based foods are also friendlier to our environment as they require fewer resources and greenhouse gases to produce. You’ll be reducing your carbon footprint while also benefiting from the amazing nutrition benefits these foods bring to the table.  Check out some of our favorite plant-based recipes here!

4.     MAKE USE OF HERBS & SPICES 

Many people consume more sodium than they need. It’s easy to exceed the dietary recommendations, but the good news is salt is a largely acquired taste. So, over time you can actually sensitize your pallet to embrace lower levels of salt. Changing to sea salt or himalayan pink salt is better too. Seasoning your food with more herbs and spices is a great way to limit your sodium intake without missing out on flavor!  Epicure’s hand-crafted spice blends are perfect for creating low-sodium meals while also simplifying your time in the kitchen!  Many of them have NO sodium too!

5.     DON’T SKIP OUT ON DESSERT! 

Toss out the idea there are morally “good” and “bad” foods!

A healthy, sustainable diet won’t leave you feeling deprived and miserable. Food is meant to be enjoyed and your journey to good health should be no different. By giving yourself permission to eat “bad” foods, they lose their novelty and we’re less likely to obsess over them. Remember it’s not about restricting yourself, rather making balanced choices. Give yourself the freedom to consume the foods you love and your health journey will be a lot more enjoyable.  PLUS you’ll be more likely to stick to your routine long term.  Take a look at some of our favorite healthy dessert options !

The journey towards getting AND keeping healthy habits can take time so be kind to yourself. There may be challenges along the way but try to view them as opportunities to learn and grow. I am always here to bounce ideas around with you.  Remember, you are NOT alone. If you’re looking for motivation, support, and dietitian-approved tips, we invite you to join our online community and #EpicLife Challenge starting on May 10th!

Have an Epic day!