Thank you Janelle from Comfy in the Kitchen for this wonderful, quick and easy “No Bake” cookie! I LOVE the fact they are Naturally gluten-free.
In a medium sized mixing bowl add your oats, 5 Tbsp of peanut butter {save 2 Tbsp}, vanilla and salt. Set aside.
In a medium sauce pan bring brown sugar, milk, and butter to a simmer for about 3-4 mins- whisking so it doesn’t burn.
Pour hot mixture over dry mixture and stir well. Then, add in the remaining 2 Tbsp of peanut butter. Stir well again.
Place in the refrigerator for 1 hour until cooled and firm.
Add 1 cup of chocolate chips, mix with hands and shape into balls.
Serves:15-20
Prep time:10 mins Cook time:4 mins Total time:14 mins
Ingredients
4½ cups old fashioned oats (flute free)
7 Tbsp of Peanut butter {divided 5 and 2}
2 tsp vanilla
½ tsp salt
3 cups brown sugar
¾ cup milk
½ cup butter
Instructions
– In a medium sized bowl add oats, 5 Tbsp peanut butter, salt and vanilla. Set aside.
– In a medium sauce pan bring to a simmer your brown sugar, milk and butter. Let simmer for 3-4 mins-whisk every 30 seconds so the bottom doesn’t burn.
– Add hot mixture to your oat mixture. Stir well. Add the remaining 2 Tbsp of peanut butter and stir well again.
– Place bowl in refrigerator for 1 hour to let cool and firm up.
– Add 1 cup of chocolate chips, mix with hands and roll into balls.
Janelle Nehrenz is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”
Share your recipes with us, we love to try new things!
Have a ThirtyOne-derful day!
Hope Wissel 