Tasty Tuesday Recipes

Tasty Tuesday: All-American Beefy Mac


Thank you Hungry Girl for today’s recipe….

Do you remember Hamburger Helper?  When life was crazy busy – full-time job, active kid and not a lot of time to plan meals, this and macaroni and cheese was a go to meal.  I kind of miss those days so this is a great way to enjoy the same yummy taste in a healthier way.

Whether you call it beefy mac, beefaroni, or American chop suey, a hearty pasta meal full of ground beef and rich tomato sauce rocks. Indulge in our AMAZING recipe without a lick of guilt…

Prep: 20 minutes     Cook: 30 minutes     Makes: 4 servings

Ingredients:

  • 3 cups frozen cauliflower florets
  • 4 1/2 oz. (about 1 1/4 cups) high-fiber elbow macaroni
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper
  • 1 lb. raw extra-lean ground beef (4% fat or less)
  • 1 tbsp. chopped garlic
  • 1/2 tsp. each salt and black pepper
  • 2 cups canned crushed tomatoes
  • 1 cup diced tomato
  • 2 tbsp. canned tomato paste
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • Optional seasoning: crushed red pepper

Directions:

  1. Place cauliflower in a large microwave-safe bowl; cover and microwave for 3 minutes. Uncover and stir. Re-cover and microwave for 2 minutes, or until hot. Drain excess liquid.
  2. Roughly chop cauliflower, return to the bowl, and cover to keep warm.
  3. In a large pot, cook pasta per package instructions, about 7 minutes. Drain pasta, and stir into cauliflower. Re-cover to keep warm.
  4. Spray the pot with nonstick spray, and bring to medium-high heat. Add onion and bell pepper, and cook and stir until browned, about 4 minutes.
  5. To the pot, add ground beef, garlic, salt, and black pepper. Cook, stir, and crumble until beef is fully cooked and veggies are soft, about 6 minutes.
  6. Add all remaining ingredients to the pot, and stir well. Bring to a boil.
  7. Reduce heat to low, and stir in cauliflower-pasta mixture. Cook until hot and well mixed, about 2 minutes.

Serving Size: 1/4th of recipe (about 2 1/2 cups):  Calories: 375; Fat: 6g; Sodium: 690mg; Carbs: 50g; Fiber: 10g; Sugars: 13.5g; Protein: 33g     PointsPlus® value 9*

Be sure to pack your leftovers for lunch the next day in Thirty One’s Around the Clock Thermal.  This is one of our most versatile totes.  It is great for lunch or snacks anytime, anywhere—work, school, festivals, road trips, pool, beach, golf course, boating or sporting events. The water-resistant thermal lining keeps contents cool and makes cleanup easier. A removable shoulder strap means you can carry it any number of ways, including crossbody for hands-free movement. An interior mesh pocket and exterior front zipper pocket provide separate storage options when needed. Makes a great gift for friends, neighbors, kids, teachers and everyone else on the go!

Have a blessed day!

Tasty Tuesday Recipes

Tasty Tuesday: Taco Pasta

 

 

Today’s recipe is from BuzzFeed.  It is the combination of TWO awesome things – tacos and pasta.  A quick and easy meal, the kids will love.

The recipe will serve 10 – 12 people.

 

INGREDIENTS

  • 1 lb ground beef
  • 1 package taco seasoning
  • 2 cups water
  • 1 (15 oz.) can diced tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz.) can whole kernel corn
  • 2 cups uncooked elbow macaroni (I used gluten free)
  • Pepper
  • Salt

DIRECTIONS

1. Brown beef in a large quart pot over medium/high heat. Drain fat and return beef to pot.

2. Add taco seasoning, water, tomatoes, tomato sauce, and corn. Bring to a boil.

3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15

minutes (until pasta is cooked through). Stir occasionally.

4. Remove from heat. Sprinkle cheese on top and cover.

5. Serve once cheese is melted!

Headed to a covered dish party? Place your pan in Thirty One’s Perfect Party Set and head out the door.  It expands to hold two 9” x 13” casserole pans inside 2 interior water-resistant thermal compartments. Handle grips make it easy to carry, while the exterior zipper pocket can keep additional items like utensils, baking instructions and additional ingredients secure during transport. It’s the most convenient way to take your favorite casseroles, desserts, appetizers and more to your next family picnic, neighborhood cookout, celebration or camping trip!

OR if you just want to take some leftovers for lunch….Check out the Lunchbreak Thermal.  It is one of my favorites and it is on the retirement list so it will be gone at the end of February.  Great for school, the pool, sporting events, day trips, flights and dozens of other places. Extended handles allow you to tote this cooler bag over your shoulder so you can stay hands-free. An interior thermal lining keeps your food cool or warm, while an exterior pocket gives you a useful place to put your cell phone, keys or wallet. Makes a great gift for teachers, neighbors, friends and anyone else who loves to lunch!

Have a ThirtyOne-derful day!

Tasty Tuesday Recipes

Tasty Tuesday – Pizza Pasta Recipe 

I haven’t tried this one yet but it is on the list for the upcoming week…

Prep: 15 minutes             Cook: 30 minutes           Calories: 513

Ingredients

  • 8 ounces rotini pasta (can substitute with gluten free)
  • 1 pound lean ground beef (can substitute with ground turkey)
  • 1 small onion, diced
  • 1 (28 ounce) jar spaghetti sauce
  • 4 ounces sliced pepperoni  (or crumbled sausage)
  • 2 cups shredded mozzarella cheese

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium-high heat, cook beef with onion until beef is brown.
  • Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9×13 inch baking dish. Top with mozzarella.
  • Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Yummy goodness with some leftovers….

Why not freeze them to have lunch one day for work? Pack your lunch in one of ThirtyOne’s many thermal lunch totes. My favorite is the LunchBreak Thermal. This s the perfect size to fit standard food storage containers, so it is a great lunch bag for work, school or just a day spent running around town. It also makes a great snack and drink bag for trips to the pool or beach. I love it can be personalized with your favorite icon or just your name. It is approx. 8.5”H x 9″L x 6″D (15″L at top opening)919db78e227f4bdca70c49ec6cb8ab38

Have a recipe you would like to share? Share it with us, everyone always loves a new recipe to try.

Have a ThirtyOne-derful day!

T