Marinating 101

Grilling season is upon us – does it excite you or intimate you?

Don’t just toss the meat on the grill and hope for the best…..Are you ready to add an amazing layer of flavor to your meal by simply letting food rest in the fridge?  YUP.. it is that simple.  Marinating is a versatile and fun cooking method even you can pull off if you are clueless.  I was there once too!  I actually marinate chicken and beef the most and cook in my air fryer all year long.

Why marinate?

Hey is the “technical explanation”:  Marination uses acid to break down proteins in meat, naturally tenderizing it and allowing it to better absorb the spices and other flavors. The oil seals in moisture and adds a level of protection against heat. If you eat organic grass fed like we do, this is HUGE because the meat becomes tender and juicy. 🛑WARNING: if meat is left in citrus for more than 24 hours, it will begin to “cook,” and we definitely don’t want that to happen!  It will not be good!

Experiment 

The sky is the limit with marinades!  You can let your creativity flow.  It all starts with the 3️⃣: The basic ratio is three parts oil to one part acid. The acid can be vinegar, wine, citrus or yogurt, while the oil could be sesame, canola, olive or even fish sauce. Beef, chicken, veggies and tofu can generally take the same marinades, with the variety stemming more from the flavor profile. In addition to oil and acid, you also need to consider a third component: the flavor! This is the herbs, spices, aromatics and salt.  Here is where you can really get creative!

Chicken might take apple cider vinegar and Worcestershire marinade in an American-style approach, while Middle Eastern recipes might use yogurt and mint, and Asian flavors use rice wine and ginger. Salmon might take a fresh tilt, with tarragon and white wine, or a Japanese profile, with miso and mirin, a sweet cooking wine. If you are looking for nice char, adding a small amount of honey or maple syrup can help the food to caramelize while cooking.

Two reasons to marinate meat is tenderizing and to add flavor. As for beef, more affordable meats like flank or sirloin will really benefit, especially from tenderization.  No need to spend a fortune on premium cuts of meat to get a better taste, try your hand at marinating.

The key is timing

Marinating might not be ideal when you’re in a time crunch, but it doesn’t take as long as you might think. For beef and chicken, it is recommended two hours can do the job. You don’t want to go over 24 hours or so, as the marinade can toughen the meat. For fish, the general rule is 30 minutes, otherwise the fish can begin to cook. Veggies only need about 30 minutes, as they don’t need to be tenderized.

 

Put TLC into the prep

How can you help the marinade soak into the food. Start by chopping and removing skin when possible. As an added benefit, smaller pieces allow for faster cooking. As you prepare your marinade, calculate portions properly so you’ll have enough: Think a half cup of marinade per pound of meat. Be sure to reserve some sauce before you submerge the meat. Once you’re ready to start, one of the easiest ways to distribute the marinade and help with cleanup is to use a zipper-locked plastic bag (my favorite), but nonmetal covered bowls work, too. Don’t use foil, because a chemical reaction could botch your entire recipe. NEVER marinate at room temperature. Slip your food in the fridge, set a timer and enjoy the anticipation!

Share your favorite marinade with us… Looking for some more ideas, check out the recipes on my website by clicking the link.

Happy grilling and have an epic day!

What is Your Recipe for Life?

The month of May was busy with celebrations and A LOT of reflecting on the past.  Hitting the milestone of 65 and celebrating 4 years was HUGE for me.  I am amazed at how much my mindset has changed over the last 3 years…

On the days I least expect it, I am reminded of the importance of changing your mindset in all areas of your life especially during those woe is me days.  You know, the days we sit on the “pity pot” focusing on the negative instead of counting our blessings.  These kind of days are fewer and far between since I have been working on the steps and me.  They still come but today I have tools to keep them from lasting too long.

It is usually someone around me who notices the negative mindset or the “attitude” long before I do.  Today, I very seldom wait for the third duck before I start looking at whether or not I need to change my mindset.  Let me explain…When I was in rehab back in 1991 (yup this is one thing that has always stuck with me), I remember a saying something like this: If one person calls you a duck – you can toss it aside, if two people call you a duck – it deserves some consideration but if three people call you a duck – you MUST be a duck!”  Have you ever heard this?

Do you need to change your mindset? Do you need to train your brain  to think positively?  Here are a few tips to help you:

• Believe in yourself – remind yourself daily how awesome you are.
• Empower yourself – remind yourself you always have choices.
• Believe in the impossible – remind yourself anything is possible.
• Look for the good – remind yourself to reframe situations using the tools above.

I will admit, this is a struggle for me some days when new situations trigger old memories, the old behaviors want to come out.  I am learning to STOP 🛑 for a moment, usually saying the Serenity Prayer and then move forward.  I look at how far I have come and remember, feelings pass unless I want to hold on to them and dwell in the muck.

Focusing on the good things in my life and practicing gratitude is a big help.  Surrounding myself with positive people instead of the Negative Nellies is key too.  Maybe this will help you in changing your mindset or counting your blessings:

Begin with a case of Joy

Add a heaping spoonful of Gratitude

Fold in a large dollop of Kindness

Stir in a handful of Forgiveness

Sprinkle liberally with Love and cover with Peace

Always serve with a large side of Faith

(Author unknown)

 

What is your recipe for life?  Have an Epic day!

Tasty Tuesday: Chocolaty Temptation Petites

Happy Tuesday!

Today, I am thinking about a yummy treat for Valentine’s Day.  I know it is a little early BUT why not be prepared, right?  LOL.

I found this while I was hunting for other ways to use my cupcake mix.  The requirements – tasty, sweet, point worthy AND something hubby would like.  I know it is a lot of pressure for one recipe but I have faith it will pass the test.

Time: 30 min  Servings: 30 petites   Cost: $0.17/serving

WW PP BEFORE icing: 1 point

Ingredients

1 cup unsweetened soy or nut milk (I used almond milk)

¹⁄₃ cup oil + more for oiling (unsweetened applesauce in recipe)

1 tsp apple cider vinegar

1 pkg Chocolaty Temptation Cupcake Mix (Pack of 2)

Preparation

1. Preheat oven to 350° F.
2. Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
3. In a bowl, whisk together milk, oil, vinegar, and mix. REMINDER:  Let batter sit for 30 minutes BEFORE placing it in the pan to back.
4. Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
5. Bake 20–22 min, or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch, then pop out.

Nutritional Information (based on original recipe)

Per serving (1 petite): Calories 50, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 0.5g.

Tips

Top cooked petites with prepared Caramel or Chocolate Fudge Sauce (icing version). Topping each petite with ¹⁄₂ tbsp icing is still a Good Food. Real Results. dessert!

The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.

Make ahead and freeze. Remove from freezer 15 min prior to serving.

So, who is going to try these yummy treats?  Let us know what you think.

Have an Epic day!

What is Your Recipe for Life?

The last two weeks have been an emotional roller coaster.  Our sweet Baby (fur baby) is nearing the end of her life because of a tumor. Father’s Day causes me to stress because I’ve lost so many memories. Hubby’s pain levels have been higher than normal. Restless nights so my sleep is off.

All of these things tend to leave me feeling drained.  I am by no means complaining, but I guess it sounds like it, right?  LOL.  I will admit, I have found myself on the “pity pot” several times this week which leads to resentments which is never good for this recovering addict.

It always amazes me how listening to a business training call can change my entire mindset.  The topic was “power hour” and I was ready to just mindlessly listen when the importance of changing our mindset was mentioned…. Not only does this apply to business but also in our everyday lives, especially during those woe is me days.  Then while reading my Just for Today… it was all about surrendering. Do you think God is trying to send me a message?

When I was in rehab, I remember a saying something like: If one person calls you a duck – you can toss it aside, if two people call you a duck – it deserves some consideration but if three people call you a duck – you MUST be a duck!”  I am not waiting for the third person because I know I need to change my mindset and get off the pity pot!

So starting this morning, this duck is changing her mindset.  Do you need to change your mindset?

Here are a few questions you can answer which might help:

1. Identify what happened to cause the change
2. Why did it happen
3. How can I use this for my personal growth
4. What changes can I make to improve in the future
5. Where can I find help or who can help

This “recipe for life” was part of a devotion I was reading.  Maybe this will help you in changing your mindset or counting your blessings:

Begin with a case of Joy

Add a heaping spoonful of Gratitude

Fold in a large dollop of Kindness

Stir in a handful of Forgiveness

Sprinkle liberally with Love and cover with Peace

Always serve with a large side of Faith

(Author unknown)

 

What do you do to change your mindset or get off the “pity pot”? Maybe you take a walk and count your blessings.  Maybe you do a gratitude list.  Maybe you put on some music and dance around.  Share your best tip with us!  Have a ThirtyOne-derful day!

Fun Family Winter Activities

Don’t let winter get you down! Even if you live where the weather is frightful, there are plenty of delightful activities for you and your family to do. We compiled a list of some of our favorite ideas here, along with a few tips and useful products to help you get the most out of your experience!

Outdoor Activities with Snow

• Build a snowman or a snow fort
• Go sledding or snow tubing
• Go skiing
• Make snow angels
• Have a snowball fight
• Snow paint (see details below!)

How do you snow paint?

All you need is empty spray bottles, water and food coloring! Rinse out the bottles, fill them with water and add 20 drops of food coloring to each bottle. Start with 1 bottle each of red, blue and yellow. If you have more bottles, you can create more colors by combining them (just like in art class)!

• 10 drops of red + 10 drops of blue = purple
• 10 drops of red + 10 drops of yellow = orange
• 10 drops of blue + 10 drops of yellow = green

Your kids will love spray painting snow men, snowballs or just drawing pictures on that big white snow canvas!

Outdoor Activities (No Snow Required)

• Rent a cabin in the woods
• Go on a self-guided holiday light tour
• Collect pinecones and small evergreen branches to create a centerpiece
• Take a hike through the woods
• Blow bubbles and watch them freeze (below 32° F)
• Set up an “ice gem” treasure hunt for the kids (see details below!)

What are “ice gems”?

Ice gems are simply ice cubes that have been made with food coloring. Fill an ice tray with water, add 2 or 3 drops of food coloring to each compartment and put it in the freezer. Use different colors to represent different types of gems (rubies, emeralds, sapphires, etc.).

Indoor Activities

• Build a cozy blanket fort with lights
• Set up an indoor scavenger hunt
• Bake cookies
• Make paper snowflakes
• Make bird feeders (see below for details!)

Ultimate Chocolate Chip Cookie Recipe

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter (softened)
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups semisweet chocolate chips
• 1 cup coarsely chopped nuts, if desired

Steps

1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt. Set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed or with spoon until fluffy.
3. Beat in the egg and vanilla until smooth. Stir in flour mixture just until blended and dough is stiff. Stir in chocolate chips and nuts.
4. Drop rounded tablespoons of dough 2 inches apart onto ungreased cookie sheet.
5. Bake 8-10 minutes or until light brown (center will be soft). Cool 2 minutes. Remove cookies and place on cooling rack for about 30 minutes.  

If you would like to add this recipe to your collection, download the Chocolate Chip Cookie Recipe card.

This blot post was courtesy of Thirty One Gifts. Have a ThirtyOne-derful day!