Today, I am thinking about a yummy treat for Valentine’s Day. I know it is a little early BUT why not be prepared, right? LOL.
I found this while I was hunting for other ways to use my cupcake mix. The requirements – tasty, sweet, point worthy AND something hubby would like. I know it is a lot of pressure for one recipe but I have faith it will pass the test.
Time: 30 min Servings: 30 petites Cost: $0.17/serving
WW PP BEFORE icing: 1 point
1 cup unsweetened soy or nut milk (I used almond milk)
1⁄3 cup oil + more for oiling (unsweetened applesauce in recipe)
Tasty Tuesday is BACK!!!! Lots of yummy recipes I have been sitting on for awhile BUT I am adding WW PP points where I can as well as tips for making things lighter and/or healthier.
TOTAL TIME: 1 hr 15 min (includes 30 min cool time) SERVINGS: 12 COST: $0.44/serving
Dense brownies are perfect for cutting into shapes using cookie cutters. A simple cookie cutter, like a heart shape, is best for these fudgy brownies. You can also cut into squares, triangles, or circles.
1⁄2 cup oil or melted butter + more for oiling
1⁄4 cup water or milk, your choice (I usually use Almond Milk)
Decorate brownies with a thin layer of chocolate icing using the recipe on the back of Chocolate Fudge Sauce Mix. Use fun sprinkles to outline each heart.
Make brownie cake pops! Roll scraps of brownies into balls, then roll in shredded coconut. Place a lollipop stick into each ball.
This recipe is brought to you courtesy of Epicure – good food, fast & easy. Have questions, be sure to ask! These ingredients are all Allergen free. I also have samples available if you are interested!