Tasty Tuesday Recipes, Weigh to Goal

Tasty Tuesday: Chocolate Marshmallow Fudge

I LOVE this Weight Watchers Recipe when I am craving something sweet without using ALL of my points.  Let’s make some before the HOT summer weather comes or you can make it and put it in the refrigerator.

Rich and delicious, and so easy to prepare. One square is all you need to satisfy a sweet tooth.  It is 3 PointsPlus Value for 1 cube.
Prep time: 10 min   Cook time: 5 min     Serves: 36

Ingredients

1 spray(s) cooking spray
1 2/3 cup(s) sugar
2/3 cup(s) fat free evaporated milk
2 Tbsp reduced-calorie margarine, or light butter
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallow(s)

Instructions:

  • Coat an 8- X 8-inch pan with cooking spray.
  • In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
  • Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
  • Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.
    Notes
  • Store fudge in refrigerator. Or freeze for a firmer consistency.

Headed out and about?  Want to carry a treat with you?  Use the NEW Cool Clip Thermal Pouch from Thirty One.  

This clip on thermal is ideal for carrying snacks. It easily attaches to a backpack, bag or tote. Also works well to hold medicine, sunscreen, makeup or small electronics. Approx. 8”H x 11.25”L x 3”D.

The best part is this thermal is part of the June customer special at Thirty One.  Spend $35 and get this thermal for half price.  How awesome is that?

Share your favorite recipes with us.  I love hearing from my readers.

Have a ThirtyOne-derful day!

Hope Wissel

Kicking Sugar to the Curb

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Hello, Monday morning.  You have just had your coffee.  Maybe you had a little bit of coffee with that cream and sugar.  Maybe you had some Frosted Flakes (used to be my favorite breakfast cereal because I could eat it dry!).    Chances are you had SUGAR in whatever you had for breakfast and before long that sugar crash will happen, right?

I have been struggling with health issues and after kicking dairy, I moved on to being gluten free.  A little bit harder and I’m still not 100%.  Now it is time to move to

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I never thought of myself as a “sweet eater”.  More of a stress eater or even a “secret eater”.  This weekend, I really had to evaluate where I was in “Giving sugar the boot!”

Hubby is trying to kick refined sugar so I figure if the sweet eater himself can do it, so can I.  Refined sugar is one of many factors in a yucky, unhealthy lifestyle. So I’m going to try it!

I kicked cigarettes “cold turkey” so I am thinking that is the way to go.  I am going with the “one day at a time” theme which at any given moment can be “one minute at a time”.

Sugar pros: YUM.
Sugar cons: Goodbye nutrients, minerals, vitamins. Hello high blood sugar, energy crashes, high cholesterol, diabetes and weight gain.. to name a few.

Sugar is hiding EVERYWHERE — from your morning oatmeal, to the sauce on your pasta and packed into my favorite drink – WINE!  Let’s be honest, are we going to give up the occasional glass of wine (or your favorite drink)?  Probably not  but I’m going to do my best to limit it the best I can.  The keys is reading labels, so be prepared for your next trip to the grocery store to take awhile.

Did you know that 4 grams of sugar = 1 teaspoon?  YIKES! No, ladies, should try sticking to six teaspoons daily, tops. Men can have nine.  It figures!

First stop is to clean out your pantry! Now, I know this is tough with kids but move it out of your sight.  If you are like me, if it’s nearby, I’m going to be tempted!

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FP Madisyn has some tips for us:

  • Try cutting sugar out your own way, on your terms. If you want to ease into it, nothing is wrong with that!
  • If you need something sweet, nibble on some dark dark chocolate.  This is bitter to me so I don’t want to eat much.
  • Replace processed sugars with natural sweeteners. Find one that works for you.
  • Drink tea! Rumor has it that drinking something warm, like pomegranate green tea, helps mellow out your sweet tooth and calms cravings.

Don’t beat yourself up. Your friend’s birthday? Eat cake! Need a treat? Treat yourself!  Just don’t let it lead to a downward spiral to eating more sugar.

The best advice is to be aware and do the best you can. Whatever steps you take to kiss sugar goodbye are positive ones.

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Not sure how this will go but I am hoping that it will help with my weight loss AND help with the MS symptoms.

So, how do you kick sugar’s butt? Let me know your secret!

Have a ThirtyOne-derful day!