Happy Tuesday!
Today, I am thinking about a yummy treat for Valentine’s Day. I know it is a little early BUT why not be prepared, right? LOL.
I found this while I was hunting for other ways to use my cupcake mix. The requirements – tasty, sweet, point worthy AND something hubby would like. I know it is a lot of pressure for one recipe but I have faith it will pass the test.
Time: 30 min Servings: 30 petites Cost: $0.17/serving
WW PP BEFORE icing: 1 point
Ingredients
Preparation
- Preheat oven to 350° F.
- Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
- In a bowl, whisk together milk, oil, vinegar, and mix. REMINDER: Let batter sit for 30 minutes BEFORE placing it in the pan to back.
- Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
- Bake 20–22 min, or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch, then pop out.
Nutritional Information (based on original recipe)
Per serving (1 petite): Calories 50, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 0.5g.
Tips
Top cooked petites with prepared Caramel or Chocolate Fudge Sauce (icing version). Topping each petite with 1⁄2 tbsp icing is still a Good Food. Real Results. dessert!
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.
Make ahead and freeze. Remove from freezer 15 min prior to serving.
So, who is going to try these yummy treats? Let us know what you think.
2. You’re have a deeply committed relationship with your pedometer or your fit bit. Have you been known to do the happy dance when you hit your steps goal before sundown? Or maybe you have walked circles around your living room just to hit your goal before the clock strikes midnight?
3. You know exactly how many ounces of chicken fit in the palm of your hand. Or maybe you measure tablespoons by the tips of your thumb?
4. And you’ve figured out how to include exercise into every space you spend time in. Even at the doctor’s office — why not? Parking in the farthest spot away from the store or carrying one thing at a time up the stairs?
5. You’ve considered walking a few extra miles for wine…Yup, that’s me!
6. …or for a little reward when you deserve it the most. Keep the dessert and give me wine!
7. You have a special lightweight outfit set aside for your weigh-in day each week. Yup, been wearing the same type of outfit every week for weigh in FOREVER and never denim! Or maybe you have been known to change clothes once you weigh in?
8. You know the feeling of pure bliss after having all your work lunches figured out ahead of time.
9. You’ve grown accustomed to people asking “can you really eat that?” Yes, that’s chocolate chip cheesecake. And yes, you can have the recipe.
10. You find yourself doing things you thought were impossible effortlessly. Well, almost. Maybe the stairs are a little easier. Maybe you jog more instead of walk.
11. You find yourself talking to strangers about how amazing spaghetti squash really is. “It’s just like spaghetti. But it’s squash! No, really!” So guilty of this one and cauliflower rice!
12. Light whipped topping is basically your boyfriend at this point. You’ve found a million and one ways to use it, and you’re never gonna let it go.
13. More than anything, people can’t put their finger on what’s different about you… …but you look and feel great — of course they noticed!
Hope Wissel 