Tasty Tuesday: Baked Spaghetti Squash

Thank you Rachel of Wicked Good Spice Mixes Co for today’s recipe.  Perfect timing since I grabbed a spaghetti squash at the farmer’s market.

INGREDIENTS:

• 1 large spaghetti squash (about 5 pounds)
• 4 tablespoons Wicked Good Spice Mixes Basil Infused Extra Virgin Olive Oil
• 2 medium garlic cloves, finely chopped
• 1 medium shallot, fineland chopped
• 3/4 cup finely grated Parmigano-Reggiano cheese, plus extra for serving
• 2 tablespoons Wicked Good Spice Mixes Tuscan Bistro Blend

DIRECTIONS:

1. Heat oven to 400 degrees F and arrange a rack in the middle.
2. Cut squash in half lengthwise and scrape out seeds
3. Brush flesh with 2 tablespoons of the oil and season generously with sale and freshly ground pepper.
4. Place squash, cut sides up, on a baking sheet and roast until fork tender – about 50 minutes
5. Remove squash from the oven and let sit at room temperature until cool enough to handle – about 30 minutes
6. Scrape flesh with a fork to make long squash strands, set aside
7. Heat remaining 2 tablespoons olive oil in a large sauce pan, over medium heat until simmering about 3 minutes.  Add garlic and shallot, season with salt and pepper. Cook until softened and lightly brown – about 3 minutes.
8. Add reserved squash, toss with tongs to coat thoroughly.  Cook until heated through.
9. Remove from heat, add cheese a handful at a time while tossing squash to evenly coat.
10. Serve with Tuscan Bistro Blend, freshly ground pepper and extra cheese.

Need some Wicked Good Spice Mixes to stock your spice rack?  You can grab them online or stop by 502 Baking Company in Brick – they have a supply of items too.  While you are there, pick up a yummy dessert…. They have the BEST vegan peanut butter cookies…..

I’m so ready for fall mainly so I can start cooking again.  Summer in our house means eating out and salads which is okay but I do miss cooking……We don’t have a grill at the condo (too many rules) or I would definitely be grilling all summer long.

Do you have a favorite recipe you would like to share?  Send it to me and I will send you a gift as a thank you when I post your recipe.

Have a blessed day!

Tasty Tuesday: Clucking Good Balsamic Chicken

Today’s YUMMy recipe is from Rachel at Wicked Good Spice Mixes Company.  I love trying new recipes and her seasonings make it even easier.  One bag instead of lots of spices all over the cabinet.  This recipe makes 4 breasts.

Ingredients

• 1 lb of boneless, skinless  chicken breasts
• 4 Tablespoons Clucking Good Chicken Spice Blend
• 2/3 cup of  olive oil
• 1/3 cup balsamic vinegar

Directions

1. Wash and pat dry chicken breasts

2.   In a large glass bowl whisk together olive oil, vinegar, and Clucking Good Chicken Mix.

3.   Place chicken breast into bowl, cover, refrigerate and marinate for 30 minutes.

4.  Grill over medium heat, (discard excess marinade) or bake in oven at 350 degrees for 30 minutes (or until chicken reaches internal temperature of 165 degrees)

* A great companion dish to this is oven roasted vegetables seasoned with our Tuscan Bistro Blend

A Wicked Good Idea is Born

Rachel started this company to show people how easy, healthy and fun it can be to make a delicious meal at home!  Rachel always thought the hardest thing about cooking is how much of this spice and how much of spice you should add.  So go ahead and throw all of those spices you use infrequently and start using our spice blends! They are fresh and economical!  Our blends are perfectly formulated to use for just about everything you like to cook.

 

Live in Brick? OR travel to the Farmer’s Market on Saturday from 9AM – 2PM. Be sure to stop by and sample some of the vinegars or spices at their table.  If you can’t make it, check out these awesome products at these local stores.

502 Baking Company, 502 Brick Blvd, Brick, NJ 08724 (732) 477-4502

Berry Fresh Farms, 151 Brick Blvd, Brick NJ 08723  (732)477-0606

Cream Ridge Winery, 145 Route 539 (PO Box 98), Cream Ridge, NJ 08514 (609) 259-9797

Dearborn Farm Market, 2170 Rt 35, Holmdel, NJ 07733  (732)264-0256

Delicious Orchards, 320 Route 34, Colts Neck, NJ  (732) 462-1989

New Egypt Marketplace, 53 Main Street, New Egypt, NJ 08533 (609) 458-7900

The Lusty Lobster, 88 Bay Ave. Highlands, NJ 07732 (732) 291-1548

Twin Ponds, Rt 9 Howell, NJ 07731

Lovelandtown Grocery and Provisions, 219 Bridge Ave, Point Pleasant,NJ 08742  (732)903-6855

Princes Farm Market , 1123 Mountain Ave, Mountainside, NJ 07092

(908)358-3311

Have a great recipe you want to share?  We would love to feature YOU (and your business)!  If you try this, let us know what you think…

Have a ThirtyOne-derful day!